Sydney Harbor’s most sought out waterfront dining destination is holding a special dinner event for New Years Eve packaged with ticketed access to Barangaroo Reserve.
We are offering either a 5pm or 8pm seating, featuring a seasonal tailored menu crafted just for the evening.
Zushi’s signature modern take on Japanese cuisine will feature an 8 course New Year’s Eve tasting menu designed to share with beverage specials on the evening. Kid’s menus are also available upon request.
Barangaroo Reserve Tickets must be sold in conjunction with Banquet Menus and cannot be sold separately.
$99pp Banquet Menu – 8 course (add on $42pp Adult Only Barangaroo Reserve Ticket):
Sparkling Chandon S Spritz on arrival
Sashimi special, fish of the day, thinly sliced, chilli ponzu vinaigrette
Ocean trout, TAS, lightly seared, fennel, yuzu miso, flying fish roe, radish, shiso cress
Chef’s selection of sashimi
King prawn kushiyaki, grilled, sweet miso marinated, teriyaki butter, chilli, shallots
Seared scallops, hokkaido scallops, yuzu soy broth, grated radish
Alaskan king crab tempura, lightly battered, fresh wasabi, dashi sauce
Miso toothfish, sweet miso marinated glacier 51 toothfish, grilled asparagus, yuzu miso sauce, crispy leek
Wagyu steak, VIC rangers valley cross-bred wagyu chuck tail flap steak, shio koji, MS 5+, medium rare, king oyster mushrooms, crispy garlic, chives, nashi pear + apple soy sauce
Grilled asparagus, nori butter, white sesame
Wakeme salad, seaweed, cucumber, mixed leaf, sesame oil
~ Add on a Special $30pp Seafood Boat (pre order is essential, minimum 4 people) to make the night extra special! – with Fresh Oysters, Alaskan King Crabs, Scampi, Balmain Bugs and Prawns