Sydney Harbour’s most sought out waterfront dining destination is holding a special dinner event for New Years Eve packaged with ticketed access to Barangaroo Reserve.
Zushi’s signature modern take on Japanese cuisine will feature an 8 course New Year’s Eve tasting menu designed to share with drink specials on the evening.
Barangaroo Reserve tickets $42 must be bought in conjunction with the Zushi Tasting Menu.
$99 – 8 Course Tasting Menu:
ika sōmen, NSW cuttlefish, yuzu dashi sauce
bonito tataki, tamari ponzu, crispy leek
mount cook salmon sashimi
pork jowl, braised with sweet soy
duck, oven roasted, umeshu vinaigrette
zucchini flower tempura, dashi sauce
oven roasted glacier 51 toothfish, saikyo miso, crispy nori
wagyu, grilled medium rare, freshly grated wasabi, wasabi leaf
choice of sides: sesame green beans or mixed leaf salad