What happens when one of New Zealand’s best winemaker join forces with one of Sydney’s finest sashimi chef for one night? Magic!

Zushi Head Chef Lee will join forces with Cloudy Bay winemaker Victor Joyeux for an exclusive wine and sashimi masterclass on the 25th September 6pm – 8pm. Taking place at Helm Bar, guests will learn all about the Japanese delicacy, before enjoying four fresh dishes matched with some of New Zealand’s best wines. If you’re curious to learn more about wine techniques and sashimi preparation, this is the class for you.

Tickets: $95pp

4 Cloudy Bay wines matched with 4 expertly sliced sashimi course

Tickets are essential and can be purchased here.

Limited spots available!