Archive for the "Zushi Blog" Category

Zushi Masterclass – We want to see how you roll!

Posted on July 23rd, 2019

Zushi School is a 2 hour hands-on sushi rolling course with Head Chef Lee who will teach the basics on from how to select the right fish at the fish markets to filleting fish at home. The course will run on the basics of sushi making and finish with tricks on how to make a few of […]

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A Beginner’s Guide to the World of Sashimi

Posted on January 21st, 2018

Those who are beginning to dip their toes into the exciting realm of Japanese cuisine often ask: What is sashimi? Sashimi is a Japanese delicacy that consists of thinly sliced, extremely fresh raw meat or fish. Some people may use the terms ‘sushi’ and ‘sashimi’ interchangeably, but this is not correct as both are very […]

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A Beginner’s Guide to Beautiful Sushi

Posted on January 7th, 2018

Sushi is the most famous component of Japanese cuisine. In 2018, it can be found almost everywhere, from the humble food court to five-star restaurants. There is even a sushi emoji!  Sushi is an extremely versatile dish. It can contain meat or fish that is either raw or cooked, or it can be vegetarian. How […]

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How to Serve Sake Like A Pro

Posted on December 29th, 2017

If you want to shake things up at your next dinner party or get-together, why not throw some sake into the mix? Sake is a rice wine and is the national beverage of Japan. The rice is polished to remove the bran and then fermented, in a brewing process similar to that of beer. Although […]

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How is Sake Made?

Posted on December 4th, 2017

Sake has a long, rich history. The national drink of Japan, it is specifically mentioned in the country’s first written history, The Kojiki, which was compiled 712 AD. In Japan, sake brewers are known as Tōji. Historically, the role of tōji would have been passed down from father to son. Today, modern tōji often attended […]

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