Archive for the "Zushi Blog" Category

TimeOut Sydney with Zushi Barangaroo

Posted on March 16th, 2019

One of Sydney’s popular Japanese restaurants has settled in at Barangaroo This Japanese joint sits right on the water along Wulugul Walk, so if you’re after some alfresco sashimi, the open-air dining at Zushi is the ideal spot. The Barangaroo venue is the newest incarnation of this izakaya, which has long kept the salarymen and women of  Darlinghurst […]

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Barangaroo Delivery Authority – Zushi Barangaroo

Posted on March 16th, 2019

Zushi Barangaroo serves contemporary Japanese cuisine in a relaxed and friendly environment with waterfront views. Choose from a mix of sushi and innovative izakaya-inspired dishes using carefully sourced local ingredients. Zushi is fully licensed and offers an exciting list of cocktails, beer, wines, Japanese sake and whisky to pair perfectly with your meal. They also […]

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Koichi Takada Architects – Zushi Short listed Design Awards

Posted on March 16th, 2019

We drew inspiration from the Japanese traditional space of iyashi, where one comes to find a sense of peace and an escape The evolution of Sydney’s one of a kind Barangaroo precinct into the city’s hottest new dining destination continues as Zushi opened the doors to its latest restaurant offering. Located on the Barangaroo waterfront, Zushi Barangaroo […]

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Zushi: masters of the tunaverse at Barangaroo SMH

Posted on March 16th, 2019

Zushi sits in a line of outdoor, harbour-view restaurants facing Wulugul Walk at Barangaroo. It feels incredibly Sydney to be seated at its sculpted timber tables beside a futuristic-looking slatted-wood bar and front counter lit by slants of sunlight. We look out on sparkling waters on the edge of the city skyscrapers. Nearby construction noise […]

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Zushi I The Streets of Barangaroo

Posted on March 16th, 2019

The inner east’s favourite sushi spot is now here on The Streets. “Our food philosophy centres around a modern twist on traditional Japanese, and all our dishes are designed to share, in the Izakaya style,” says Serena Ang, General Manager of Zushi. “The menu is driven by seasonal produce and we try to celebrate what […]

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