Book a table at Zushi Barangaroo

Zushi Barangaroo’s Booking Policy

Reservations for Zushi Barangaroo are available from Monday to Sunday lunch and dinner. Please ensure you have booked the right location before confirming your booking details.

To stay up to date with last-minute cancellations please send us an email to including the date and time, your full name, mobile/email address. To be added to our online waitlist or join our online waitlist, check availability online and add your details or send us an email with your full details. 

Our specials are posted regularly on our Instagram @zushi_sydney.

Please note, you will receive a confirmation email if you have booked with your email address. If you do not receive this confirmation email, there may have been an error in your reservation so please re book to ensure a spot.

Upon booking if you wish to receive text updates and reminders please ensure you have selected “Yes, I want to get text updates and reminders about my reservations.” You will then receive an SMS 24 hours prior to your booking that confirms your booking again as well as let you know when your table is ready. 

Tables are allocated by date of reservation. Your requests will be noted, but not guaranteed. We encourage you to kindly respect your reservation seating time. Late cancellations or no shows will incur a $20pp charge for standard bookings and $50pp for function bookings of 10 or more.

A large group booking is considered 10+ guests and must select a Tasting Menu + 10% service charge applies to the total bill.

For all special event days we may have a special event menu + 10% special event service charge applies to the total bill. For public holidays there is a 15% public holiday surcharge and our a la carte menu is the only menu available on these days.

Please contact our reservations team via email at should you require any further assistance.

If you are feeling unwell, please stay at home and call our reservations team to postpone your booking until another time. Zushi is taking every possible precaution to ensure the health and safety of our guests and our staff.