BARANGAROO MENU

DAILY Specials

sashimi special $24

thinly sliced flathead fish from NZ with chilli ponzu

wagyu steak $55
200g QLD wagyu striploin portoro MBS 3+, grilled medium rare, shiitake mushrooms, nashi pear apple soy

Dessert Specials

sticky date pudding $12
miso caramel sauce, vanilla ice cream, strawberry

lychee sorbet $9
lychees, lychee sorbet, coconut cream

yuzu mandarin sorbet $9
tangy japanese yuzu, sweet mandarin sorbet

vanilla ice cream $7
2 scoops, topped with chocolate

Drink Specials

2018 Tuesner “the G” grenache 

Bottle $45

Medium bodied, which, when combined with the bright acidity and the complex but fresh aromatic flavours makes it such a refreshing and enjoyable drink

TASTING MENUS

minimum 2 people, served with steamed rice

$77PP

scallop carpaccio
aburi hokkaido scallops, flying fish roe, yuzu kosho, lime, shiso cress

chef’s selection of sashimi

prawns 
honey mayo glazed

chicken karaage
deep fried chicken, lime, honey mayo

snapper tempura 
NZ snapper, chilli, lime, japanese vinegar

miso salmon
oven roasted huon TAS salmon, saikyo miso, grilled cos lettuce, lime

duck teriyaki
oven roasted, soy + asian herbs, teriyaki, pumpkin puree, sweet potato

grilled broccolini
nori butter, white sesame

$99PP

sashimi special
fish of the day, thinly sliced, chilli ponzu

tuna tataki
seared yellowfin tuna, tamari ponzu, leek, shiso cress

chefs’ selection of sashimi

seared scallop
hokkaido scallops, yuzu soy broth, radish

corn ribs
shichimi, parmesan, lime

prawn tempura
dashi sauce

buttered toothfish
oven roasted glacier 51 toothfish, crispy leek, asparagus, yuzu tamari butter

wagyu steak
grilled medium rare wagyu, shio koji, shiitake mushroom, crispy garlic, chives, nashi pear + apple soy

goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, miso

BOWLS & BENTOS

available monday – thursday lunch only

$3

$7

$12

$16

$22

$20

$20

$32

$32

$35

$32

$28

$38

* can be made gluten free / ^ cannot be made gluten free

Starters

$4

$3

$7

$6

$8

$8

Sushi & Sashimi

$24

$48

$24

$55

$145

$24

$22

$28

$25

HOT ENTREÉS

$16

$17

agedashi tofu
crisp-fried silken bean curd, bonito flakes, dashi *

$16

$22

$26

$17

$23

$17

$20

Signature Rolls

$20

$20

$20

$20

$20

$24

Tempura

$24

$22

$20

Mains

$35

$34

$59

market price

SIDES

miso cauliflower
cauliflower, sweet miso, sesame oil, pecorino

$12

$14

$14

$3

VEGETARIAN/VEGAN MENU

$7

$6

$8

$8

$12

$14

$14

$17

$17

$16

$17

$15

$20

$6

$4

$3.5

$20

$18

$3

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$15

$15

$15

$17

$18

$3.5

$4

$3.5

$4.5

$7

$5

$9

$9

$7