BARANGAROO MENU
sashimi specials $24
thinly sliced Boar fish NZ, chilli ponzu vinaigrette
toro sashimi $32
6pcs of bluefin tuna belly, salmon roe, sorrel leaves
oysters $4
sydney rock oysters, Port Stephen NSW
wagyu steak $60
200g QLD Westholme Flap Steak MBS 4-5, grilled medium rare, shiitake mushrooms, nashi pear apple soy
DESSERT Specials
lychee sorbet $11
lychees, lychee sorbet, coconut cream
yuzu mandarin sorbet $11
tangy japanese yuzu, sweet mandarin sorbet
vanilla ice cream $9
2 scoops, topped with chocolate
sticky date pudding $15
miso caramel sauce, vanilla ice cream, strawberry
Drink Specials
the patrón saint
patrón citrónge orange tequila, st germain elderflower liqueur, aperol, lemon
$18
2020 nova vita sauvignon blanc, south australia
balanced acidity and fruit sweetness, minimal sulphite with notes of passionfruit, honeydew and lime
$40
2020 tua rosa rosé, tuscany
blush pink with aromatic herbs and hints of grapefruit, a fresh and aromatic palate finishing with peach and a hint of spice
$50
TASTING MENUS
minimum 2 people, served with steamed rice
$77PP
kingfish carpaccio
thinly sliced kingfish, salmon roe, mango jelly, herbs, yuzu kosho dressing
chef’s selection of sashimi
prawns
honey mayo glazed
chicken karaage
deep fried chicken, lime, honey mayo
asparagus tempura
lightly battered asparagus, pecorino, dashi
yuzu miso salmon
oven roasted TAS salmon, yuzu miso glazed, grilled cos lettuce, quinoa, lime
duck teriyaki
oven roasted, soy + asian herbs, teriyaki, pumpkin puree, sweet potato
grilled broccolini
nori butter, white sesame
$99PP
sashimi special
fish of the day, thinly sliced, chilli ponzu
tuna tataki
seared yellowfin tuna, tamari ponzu, leek, shiso cress
chefs’ selection of sashimi
corn ribs
shichimi, parmesan, lime
scallop tempura
crispy nori, dashi, lime
kombu prawn
grilled QLD sea tiger prawns, shio kombu butter, shichimi, shallot
buttered toothfish
oven roasted glacier 51 toothfish, crispy leek, asparagus, teriyaki butter
wagyu steak
grilled medium rare wagyu, shio koji, shiitake mushroom, crispy garlic, chives, nashi pear + apple soy
goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, miso
BOWLS & BENTOS
available monday – thursday lunch only
not available on public holidays or special events
$3
$7
$12
$16
$22
$22
$32
$28
chicken katsu bento
panko bread-crumbed chicken, curry, sashimi, wakame salad, crispy gyoza, rice ^
$32
$35
* can be made gluten free / ^ cannot be made gluten free
Starters
$4
$3
$7
$9
$9
$9
Sushi & Sashimi
$28
$55
$28
$65
$160
$28
$28
$28
$28
HOT ENTREÉS
$16
$18
agedashi tofu
crisp-fried silken bean curd, bonito flakes, dashi *
$16
$22
$17
$17
$20
Signature Rolls
$22
$22
$22
$24
$24
Tempura
$28
$24
$24
$28
Mains
$30
$32
$35
$39
$59
MP
SIDES
miso cauliflower
cauliflower, sweet miso, sesame oil, pecorino
$12
$14
$14
$3
VEGETARIAN/VEGAN MENU
$7
$9
$9
$9
$12
$14
$14
$18
$17
$16
$17
$18
$22
$4.5
$5
$20
$22
$26
* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese
KIDS MENU
$15
$15
$15
$18
fish and chips fish tempura, shoestring fries, edamame
$12
$4.5
$5.5
$4.5
$5
$5
$9
$12