ZUshi Barangaroo Menu

Explore Zushi Barangaroo’s Japanese menu, featuring fresh sushi and sashimi, signature rolls, premium seafood, wagyu and contemporary Japanese dishes. Dine with us on the Barangaroo waterfront for lunch or dinner, with à la carte, tasting, vegetarian and vegan options available.

a 10% surcharge applies on Sundays

seafood origin
a- australian / i- imported / m- mixed

Allergies & Dietary Needs Menus

Daily Specials

oysters $7ea

Sydney Rock, Pambula NSW, japanese vinaigrette, salmon roe, chives (a)

bluefin tuna crudo – $28

SA bluefin tuna, apple tosazu, shiso gel, compressed apple, lemon oil (a)

tsukune – $20

Wagyu & chicken meatball, shoyu tare, 65C sous vide egg yolk, miso mustard

steamed Murray Cod – $38
Delicately steamed NSW Murray cod served underneath with leek, sun-dried tomato, peas and scallop finished with kosho butter and a fragrant dashi broth (a)

king prawn tempura udon $28 (Mon – Thur lunch only)
king prawn broth, charred corn, yuzu kosho shimeji, spinach, QLD king prawn tempura (a)

premium nigiri plate $95        (Fri – Sun only) A limited-edtion assortment of nine premium nigiri

Dessert Specials

mini chocolate mousse cake $18
dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

chocolate soufflé $18
warm soft-centered chocolate soufflé, hojicha & jasmine rice ice cream (limited portions – allow 10-15 mins)

matcha brulée $18
silky matcha and vanilla custard, sugar crust

+ add 1 extra scoop of vanilla ice cream $5

miso caramel profiteroles $18
2pc profiteroles, miso caramel ice cream, candied popcorn

+ add 1 extra scoop of vanilla ice cream $5

CELEBRATION CAKES

yuzu marshmallow cake $45

lady finger, yuzu & lime syrup, light coconut cream, yuzu & lime gel, coconut mousse, and toasted marshmallow

Order Online

Requires 48hrs notice

chocolate mousse cake $45

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

Order Online

Requires 48hrs notice

tiramiso bento $55

layers of coffee soaked sponge cake, miso caramel and coffee cream with a dusting of cocoa powder

Order Online

Requires 48hrs notice

Japanese Tasting Menus at Zushi Barangaroo

minimum of 2 people, no substitutions/alterations

functions of 12 or more must select a tasting menu + 10% service charge applies

$88pp Tasting Menu

tuna tartlet
SA fresh tuna, compressed cucumber, mandarin, bonito jelly, chive, bonito flakes (a)

chefs selection of sashimi (m)

seared scallop
pan seared Hokkaido scallop, cauliflower purée, salmon roe, micro herbs, miso butter bisque (i)

king prawn tempura
tempura battered QLD King prawn, dashi, lime (a)

miso salmon
oven baked NZ Ora king salmon, saikyo miso, crispy quinoa, yuzu miso glaze, mizuna salad (i)

broccolini
grilled broccolini, miso butter, white sesame, sunflower seeds

yuzu chicken
oven roasted chicken thigh, shio koji, yuzu emulsion, grilled shallots

$119pp Tasting Menu

tuna tartlet
SA fresh tuna, compressed cucumber, mandarin, bonito jelly, chive, bonito flakes (a)

chefs selection of sashimi (m)

seared scallop
pan seared Hokkaido scallop, cauliflower purée, salmon roe, micro herbs, miso butter bisque (i)

king prawn tempura
tempura battered QLD King prawn, dashi, lime (a)

toothfish
oven roasted glacier 51 toothfish, tamari butter, crispy leek (a)

broccolini
grilled broccolini, miso butter, white sesame, sunflower seeds

wagyu steak
grilled wagyu served medium rare, squid ink black garlic purée, yakiniku sauce, chives, wasabi

chefs dessert of the day

LUNCH MENU

available monday – thursday lunch only
not available on public holidays or special events

$29

sashimi bento
assorted sashimi 10pcs, ebi prawn katsu, broccolini, goma-ae, rice (m)

$45

$40

$50

$45

$40

$55PP Lunch Tasting Menu

maximum 2-11 people, designed to share

not available on public holidays or special event days

cucumber salad 
pickled cucumber, bonito flakes, shio kombu, sesame oil

chef’s selection of sashimi (m)

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress (i)

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

steamed rice 

Starters

oysters
japanese vinaigrette, salmon roe, chives (a)

$7ea

miso soup
miso, dashi broth, tofu, wakame, shallots

$3.5

edamame
green soy beans, salt (chilli optional)

$8

$10

$10

cucumber salad
zushi-made pickled cucumber, bonito flakes, shio kombu, sesame oil

$10

$12

Sushi & Sashimi

$30

$60

$70

$180

$30

$30

$10/pc

Nigiri

2pc per serve

$8

$10

tuna akami (a)

$12

$12

$12

MP

$16

$16

$18

Signature Rolls

$23

$25

$25

$25

HOT ENTRÉES

pork gyoza

$18

$20

agedashi tofu

$20

$24

$20

$20

$24

$27

$24

Mains

$35

$45

$44

$69

$75

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, pecorino

$15

grilled broccolini
broccolini, miso butter, white sesame, sunflower seeds

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

VEGETARIAN/VEGAN MENU

$8

$12

$10

$10

$23

$20

$15

$20

$20

$20

grilled broccolini
broccolini, miso butter, white sesame, sunflower seeds ^

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$20

$15

$15

$15

$5.5

$4.5

$5

$10

While Zushi will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. For more information, please speak directly with our management team.

Allergies & Dietary Needs Menus