BARANGAROO MENU

DAILY Specials

sashimi specials $24

thinly sliced Boar fish NZ, chilli ponzu vinaigrette

toro sashimi $32

6pcs of bluefin tuna belly, salmon roe, sorrel leaves

oysters $4

sydney rock oysters, Port Stephen NSW

 

wagyu steak $60

200g QLD Westholme Flap Steak MBS 4-5, grilled medium rare, shiitake mushrooms, nashi pear apple soy

DESSERT Specials

lychee sorbet $11
lychees, lychee sorbet, coconut cream

yuzu mandarin sorbet $11
tangy japanese yuzu, sweet mandarin sorbet

vanilla ice cream $9
2 scoops, topped with chocolate

sticky date pudding $15
miso caramel sauce, vanilla ice cream, strawberry

Drink Specials

the patrón saint

patrón citrónge orange tequila, st germain elderflower liqueur, aperol, lemon

$18

2020 nova vita sauvignon blanc,   south australia

balanced acidity and fruit sweetness, minimal sulphite with notes of passionfruit, honeydew and lime

$40

2020 tua rosa rosé, tuscany

blush pink with aromatic herbs and hints of grapefruit, a fresh and aromatic palate finishing with peach and a hint of spice

$50

TASTING MENUS

minimum 2 people, served with steamed rice

$77PP

kingfish carpaccio
thinly sliced kingfish, salmon roe, mango jelly, herbs, yuzu kosho dressing

chef’s selection of sashimi

prawns 
honey mayo glazed

chicken karaage
deep fried chicken, lime, honey mayo

asparagus tempura 
lightly battered asparagus, pecorino, dashi 

yuzu miso salmon
oven roasted TAS salmon, yuzu miso glazed, grilled cos lettuce, quinoa, lime

duck teriyaki
oven roasted, soy + asian herbs, teriyaki, pumpkin puree, sweet potato

grilled broccolini
nori butter, white sesame

$99PP

sashimi special
fish of the day, thinly sliced, chilli ponzu

tuna tataki
seared yellowfin tuna, tamari ponzu, leek, shiso cress

chefs’ selection of sashimi

corn ribs
shichimi, parmesan, lime

scallop tempura
crispy nori, dashi, lime

kombu prawn 
grilled QLD sea tiger prawns, shio kombu butter, shichimi, shallot 

buttered toothfish
oven roasted glacier 51 toothfish, crispy leek, asparagus, teriyaki butter 

wagyu steak
grilled medium rare wagyu, shio koji, shiitake mushroom, crispy garlic, chives, nashi pear + apple soy

goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, miso

BOWLS & BENTOS

available monday – thursday lunch only
not available on public holidays or special events

$3

$7

$12

$16

$22

$22

$32

$28

chicken katsu bento
panko bread-crumbed chicken, curry, sashimi, wakame salad, crispy gyoza, rice ^

$32

$35

* can be made gluten free / ^ cannot be made gluten free

Starters

$4

$3

$7

$9

$9

$9

Sushi & Sashimi

$28

$55

$28

$65

$160

$28

$28

$28

$28

HOT ENTREÉS

$16

$18

agedashi tofu
crisp-fried silken bean curd, bonito flakes, dashi *

$16

$22

$17

$17

$20

Signature Rolls

$22

$22

$22

$24

$24

Tempura

$28

$24

$24

$28

Mains

$30

$32

$35

$39

$59

MP

SIDES

miso cauliflower
cauliflower, sweet miso, sesame oil, pecorino

$12

$14

$14

$3

VEGETARIAN/VEGAN MENU

$7

$9

$9

$9

$12

$14

$14

$18

$17

$16

$17

$18

$22

$4.5

$5

$20

$22

$26

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$15

$15

$15

$18

fish and chips                               fish tempura, shoestring fries, edamame

$12

$4.5

$5.5

$4.5

$5

$5

$9

$12