Barangaroo Menu

a 10% surcharge applies on Sundays

Daily Specials

oysters $6 each
sydney rock oyster, chilli ponzu, Merimbula, NSW

hamachi special $28
hiramasa kingfish, pickled cucumber, sesame dressing, basil oil

seared scallop $26
hokkaido scallop, yuzu soy broth, radish, eshallot, sesame oil

scallop and prawn udon $28 (monday-thursday lunch only)
scallop, prawn tempura, dashi broth, mushroom, onsen tamago, grilled corn, spinach, shredded chilli

rainbow roll $28
salmon, tuna, avo, ebi prawn, cucumber, chilli mayo

crispy eggplant $20
crispy eggplant fingers, goma miso dare, sesame

padron pepper tempura $24
lightly battered padron peppers, stuffed with prawns, cream, chives, bonito mayo

warning: random spiciness, enjoy at your own risk!!!

hibachi king prawns $39
hibachi grilled king prawns 3pcs, miso bisque, lemon emulsion, chives

wagyu steak $65
180g black opal tri-tip MBS 9+, served medium rare, shio koji, shiitake mushroom, chives, nashi pear apple soy brown butter

glacier 51 toothfish $59
oven roasted glacier 51 toothfish, yuzu butter, asparagus, crispy leek

crispy potatoes $15
twice cooked russet potatoes, yuzu sour cream, chives

Dessert Specials

burnt kabocha cheesecake $15
japanese pumpkin, cream cheese, baked yuzu meringue, lemon zest

sticky date pudding $15
miso caramel sauce, vanilla ice cream, strawberry, honeycomb

yuzu & mandarin sorbet $11
2 scoops tangy japanese yuzu, mango jelly

vanilla ice cream $9
2 scoops, cookie crumble, honeycomb

SUPPLIER SPOTLIGHT

Common Ground wines, Barossa SA

see details

common ground cab sav 2021
g$15 b$73
cassis and black fruits, gentle tannin, fresh acidity

common ground shiraz 2021
g$15 b$73
creamy red fruits, french oak, long tannins

$88PP Tasting Menu

minimum 2 people, designed to share

no changes are permitted except for dietary requirements

sashimi special

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress  

chicken karaage
deep-fried chicken, lime, honey mayo

please select 2x mains from the options bellow :

yuzu miso salmon
oven roasted TAS salmon, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa

duck teriyaki
oven roasted duck breast marinated in soy and asian spices, served medium pumpkin purée, grilled broccolini, teriyaki sauce

glacier 51 toothfish (extra $11pp)
oven roasted, yuzu butter, grilled asparagus, crispy leek

wagyu steak (extra $11pp)
grilled medium rare, shio koji, shiitake mushrooms, nashi pear apple soy butter, chives

steamed rice 

BOWLS & BENTOS

available monday – thursday lunch only
not available on public holidays or special events

$3

$8

$18

$24

$24

$38

$35

chicken katsu bento
panko bread-crumbed chicken, curry, sashimi, wakame salad, signature roll, rice ^

$35

$38

$30

* can be made gluten free / ^ cannot be made gluten free

Starters

$6

$3

$8

$12

$10

$10

Sushi & Sashimi

$28

$55

$28

$65

$160

$30

$28

HOT ENTREÉS

$18

$20

agedashi tofu
potato starch crisp-fried silken bean curd, bonito flakes, shallots, dashi *

$20

$24

$20

$20

$24

$24

Signature Rolls

$22

$24

$24

$24

Mains

$36

$39

$39

$42

$59

MP

SIDES

miso cauliflower
cauliflower, sweet miso, sesame, parmesan, shallots

$12

$14

$15

VEGETARIAN/VEGAN MENU

$8

$12

$10

$10

$22

$20

$20

$20

$20

$15

$15

$15

$26

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$15

$15

$15

$5.5

$4.5

$5

$7