BARANGAROO MENU
DAILY Specials
oysters $4
sydney rock port stephens nsw, chilli ponzu
sashimi special $24
thinly sliced flathead NZ with chilli ponzu
wagyu steak $65
200g QLD Westholme MBS5 striploin, grilled medium rare, shiitake mushrooms, nashi pear apple soy
Dessert Specials
sticky date pudding $12
miso caramel sauce, vanilla ice cream, strawberry
lychee sorbet $12
lychees, lychee sorbet, coconut cream
yuzu mandarin sorbet $12
tangy japanese yuzu, sweet mandarin sorbet
vanilla ice cream $7
2 scoops, topped with chocolate
Drink Specials
TASTING MENUS
minimum 2 people, served with steamed rice
$77PP
scallop carpaccio
aburi hokkaido scallops, flying fish roe, yuzu kosho, lime, shiso cress
chef’s selection of sashimi
prawns
honey mayo glazed
chicken karaage
deep fried chicken, lime, honey mayo
snapper tempura
NZ snapper, chilli, lime, japanese vinegar
miso salmon
oven roasted huon TAS salmon, saikyo miso, grilled cos lettuce, lime
wagyu steak
grilled medium rare wagyu, shio koji, shiitake mushroom, crispy garlic, chives, nashi pear + apple soy
grilled broccolini
nori butter, white sesame
$99PP
sashimi special
fish of the day, thinly sliced, chilli ponzu
tuna tataki
seared yellowfin tuna, tamari ponzu, leek, shiso cress
chefs’ selection of sashimi
seared scallop
hokkaido scallops, yuzu soy broth, radish
corn ribs
shichimi, parmesan, lime
prawn tempura
dashi sauce
buttered toothfish
oven roasted glacier 51 toothfish, crispy leek, asparagus, yuzu tamari butter
duck teriyaki
oven roasted, soy + asian herbs, teriyaki, pumpkin puree, sweet potato
goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, miso
BOWLS & BENTOS
available mon – thurs lunch only
$20
$32
$35
$22
$32
$28
$20
$32
$38
* can be made gluten free / ^ cannot be made gluten free