BARANGAROO MENU
TASTING MENUS
minimum 2 people, served with steamed rice
$65PP
scallop carpaccio
aburi hokkaido scallops, flying fish roe, truffle oil, lime, shiso cress
chefs’ selection of sashimi
prawns
honey mayo glazed
chicken karaage
deep fried chicken, lime, honey mayo
snapper tempura
NZ snapper, chilli, lime, japanese vinegar
miso salmon
oven roasted huon TAS salmon, saikyo miso, grilled cos lettuce, lime
wagyu steak
VIC rangers valley cross-bred wagyu chuck tail flap steak, shio koji, medium rare, king oyster mushroom, crispy garlic, chives, nashi pear + apple so
bok choy
char-grilled, teriyaki butter
$85PP
sashimi special
fish of the day, thinly sliced, chilli ponzu
tuna tataki
seared yellowfin tuna, tamari ponzu, leek, shiso cress
chefs’ selection of sashimi
seared scallop
hokkaido scallops, yuzu soy broth, radish
corn ribs
shichimi, parmesan, lime
prawn tempura
dashi sauce
buttered toothfish
oven roasted glacier 51 toothfish, crispy leek, asparagus, yuzu tamari butter
duck teriyaki
oven roasted, soy + asian herbs, teriyaki, pumpkin puree, sweet potato
grilled broccolini
nori butter, white sesame
BOWLS & BENTOS
available mon – thurs lunch only
$18
$30
$35
$18
$30
$28
$18
$30
$38
$22
$35
* can be made gluten free / ^ cannot be made gluten free