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Zushi Restaurant in Sydney
YES ZUSHI FANS – WE ARE OPEN!
We are taking all the necessary precautions to ensure the safety of our customers and staff. We have strict COVID cleaning checklists, all chefs wear masks and gloves during service, sanitise stations for customers/staff, signage across the venues, created a COVID safe plan and management have done registered COVID training courses. We will also be setting up a contactless order at table with Me&U and continue to provide our contactless takeaway and home delivery service as well. All customers are required to scan a QR code to check in.
We are registered as a COVID Safe business under NSW Health.
Our Zushi Philosophy is to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people.
At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced local ingredients. Our dishes are designed to share, inspired by the love of sharing food amongst friends and family.
Our commitment to Japanese cuisine is to honour the high quality of food. Create visually arresting dishes. To share our same love for food. Make every customer experience like you are walking into our own home kitchen. By making every dish Oishii!
So strap on your Zushi helmets, sharpen your chopsticks and bring your appetite!