Japanese Chef Hire Sydney
Japanese Restaurant Surry Hills
Mobile Sushi Chef Catering

Hire your very own sushi chef for your next event.

Menus & Packages

Perfect for private parties & corporate events.

Mobile Zushi is the perfect experience for corporate functions, product launches, or private parties, this is a unique experience which is guaranteed to impress your guests, clients, family or friends. This Japanese chef hire service is available daily from 12pm – 8pm.

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Choose your menu

Choose from one of our menus below. If you have any special requests please let us know when making your enquiry.

View Menus



Give us the details

Let us know how many guests we’re catering for and if you have any special requests or dietary requirements. We also have waitstaff and bartenders for hire to further elevate the experience.

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Enjoy!

Enjoy the unique mobile Zushi experience as our Chef slices the sashimi, makes the nigiri and cuts up the signature rolls right in front of you and your party!

Minimums

Please note there is a minimum food spend of $1000 and $350 for one Chef. We cater with one chef for 15-20 guests for our cold tasting menu or 12-15 guests for our hot & cold tasting menu. Additional chef is $350 per chef to cater for more than 20 guests.

Sushi chef hire Sydney

Hire waitstaff & bartenders

Elevate your event or function by adding dedicated and skilled waitstaff and bartenders to your Mobile Zushi Experience. Our waitstaff are attentive and friendly and will ensure your guests needs are met and that they have a memorable experience.

Our bartenders are skilled in crafting unique and delicious cocktails, perfectly complementing the exquisite flavours of our Mobile Zushi menus.

Let us know if you’re interested in adding waitstaff or bartenders when making your enquiry. Please note, this is subject to availability of staff.

Make an enquiry

Menus & Packages

Standard Mobile Zushi Menu

Sashimi Moriawase
Chef’s selection of sashimi

Salmon Carpaccio
Thinly sliced salmon sashimi, yuzu kosho

Wagyu Tataki
Seared rare wagyu beef, tamari ponzu

Nigiri
Fresh salmon, tuna, kingfish, prawn

Rainbow Roll
Salmon, tuna, prawn, avocado, cucumber, flying fish roe, chilli mayo

Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo

Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo

$100pp
Minimum 10 people

Make an enquiry

Deluxe Mobile Zushi Menu

Sashimi Moriawase
Chef’s selection of sashimi

Salmon Carpaccio
Thinly sliced salmon sashimi, yuzu kosho

Nigiri
Fresh salmon, tuna, kingfish, prawn

Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo

Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo

Pork Gyoza
Pan-fried pork dumplings, japanese vinegar

Teriyaki Chicken
Stir-fried chicken in teriyaki sauce, seasonal vegetables, steamed rice.

$115pp
Minimum 9 people

Make an enquiry

Chef hire 

We cater with one Chef for $350 for 15-20 guests for our cold tasting menu or 12-15 guests for our hot & cold tasting menu. Additional chef is $350 per chef to cater for more than 20 guests.

Make an enquiry

Customise your menu with extras

Live Lobster (700-800g) Market Price

Nigiri (price is per piece):

Imperadore NZ $10
Konbujime Whiting NSW $8
Scallop JPN $10
Scampi WA $20
Swordfish Ulladulla $8
Japanese or local Bluefin Tuna Belly (Toro) $20
Sea Eel JPN $13
Tamago $9
Sea Urchin $13

Hand Roll (price is per hand roll):

Salmon Avocado Hand Roll $9
Spicy Tuna Hand Roll $10

*Subject to availability 

Ready to elevate your next party or event with an authentic taste of Japan?

Look no further than Mobile Zushi! Make an enquiry to book and indulge your guests in a culinary experience like no other. From meticulously crafted sushi rolls to exquisite sashimi platters, our skilled chef will bring the artistry and precision of Japanese cuisine straight to you.

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Bartender & Waitstaff?

Frequently Asked Questions

What areas do you operate in?

We offer the service for most Inner Sydney areas. Please enquire to check availability for other areas.

Are there any minimum spends?

There is a minimum food spend of $1000 and $350 per Chef.

What days do you offer this service on?

We offer Mobile Zushi service daily from 12pm to 8pm based on chef’s availability. 

Do you supply crockery and glassware?

Crockery and glassware hire are an additional charged based on the requirements of your function or event.

How long does this service last?

  • Our team usually require an hour to bump your event in.
  • Depending on the size of your event, we’ll need 1-2 hours to execute the menu.
  • Once we’ve served the menu, our team will require at least 1 hour to bump out the event. 
  • These timings may vary depending on the size of your event, and menu options chosen.

What is your cancellation policy?

Our cancellation policy can be found in our terms & conditions here