Surry Hills Menu

DAILY SPECIALS

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

oysters $7ea 
sydney rock oysters, Wagonga NSW, japanese vinaigrette, salmon roe

whiting tempura $22
QLD red spot whiting 5pcs, lightly tempura battered, japanese vinegar, shichimi chilli

wagyu steak $70
wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi

Dessert Specials

matcha brûlée $15
silky vanilla and matcha infused custard, sugar crust

japanese donuts $16 (weekends only)
warm donuts miso caramel sauce 4pcs

sticky date pudding $15
sticky date pudding, miso caramel, vanilla ice cream

extra scoop of ice cream $5
upgrade any dessert with 1 scoop of vanilla or green tea cream

CELEBRATION CAKES

yuzu marshmallow cake $45

lady fingers, yuzu & lime syrup, coconut mousse, yuzu & lime gel, toasted marshmallow

Order Online

Requires 48hrs notice

chocolate mousse cake $45

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

Order Online

Requires 48hrs notice

tiramiso bento $55

layers of coffee soaked sponge cake, miso caramel and coffee cream with a dusting of cocoa powder

Order Online

Requires 48hrs notice

Zushi Surry Hills’ Tasting Menus

minimum 2 people, designed to share

$79pp Tasting Menu

tuna tartlet
fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives

chef’s selection of sashimi

honey prawns
caramelised honey prawns, rice flour, shiso, sesame

corn ribs
deep-fried sweet corn, shichimi, pecorino

miso salmon
oven roasted NZ ora king salmon marinated in miso, crispy quinoa, yuzu glaze, mizuna salad

broccolini
miso butter, sunflower seeds

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon
OR
wagyu steak (extra $15 per person)
wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi

add a mini sticky date pudding $9
a warm, classic finish with salted miso caramel and vanilla ice cream

Lunch Menu

available monday – friday lunch only
all donburis and bentos come with a miso soup
not available on weekends, special events or public holidays 

$22

wagyu donburi
stir-fried wagyu strips, broccolini, coleslaw, pickles, rice

$24

$24

$26

$28

$32

$34

$34

$36

$38

$3

$55PP Lunch Tasting Menu

minimum 2 people, designed to share, no changes permitted
not available on public holidays or special event days

cucumber salad 
pickled cucumber, bonito flakes, shio kombu, sesame oil

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress 

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

steamed rice

Signature Rolls

$23

$25

$25

$25

Starters

oysters
japanese vinaigrette, salmon roe, chives

$7

miso soup
miso, dashi broth, tofu, wakame, shallots

$3.5

edamame
green soy beans, salt (chilli optional)

$8

cucumber salad
pickled cucumber, bonito flakes, shio kombu

$10

$10

$10

Sushi & Sashimi

$30

$60

$145

$70

$30

$30

NIGIRIs

$8

$10

$12

$12

$12

$16

$16

$18

HOT ENTRÉES

pork gyoza

$18

agedashi tofu

$20

goma eggplant
caramelised miso and sesame eggplant tempura, chives, sesame

$20

$20

$20

$24

$24

Mains

$35

$44

$44

$70

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, pecorino

$15

grilled broccolini
broccolini, miso butter, sunflower seeds

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

$3

VEGETARIAN/VEGAN MENU

$8

$10

$10

$10

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives ^

$15

grilled broccolini
broccolini, miso butter, sunflower seeds ^

$15

$23

$20

$20

$20

$20

$15

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$15

$15

$15

$20

$10

While Zushi will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. For more information, please speak directly with our management team.

Allergies & Dietary Needs Menus