Surry Hills Menu
TASTING MENUS
minimum 2 people, served with steamed rice
$55PP
tuna tataki
seared tuna, sesame coated, leek, shiso cress, tamari ponzu
chefs’ selection of sashimi
honey prawn
caramelised prawns, honey mayo
chefs’ selection of signature roll
teriyaki duck
oven roasted duck marinated in soy+asian herbs, pumpkin puree, broccolini, sweet potato, teriyaki sauce
steamed greens
asian green, broccolini, teriyaki butter
$75PP
scallop carpaccio
seared scallops, flying fish roe, shiso cress, truffle oil
chefs’ selection of sashimi
pork gyoza
pan-fried pork dumplings, japanese vinegar
prawn tempura
lightly battered prawns, dashi
miso salmon
miso glazed salmon, green beans, quinoa
steamed greens
asian green, broccolini, boy choy, teriyaki butter
wagyu steak
wagyu flat iron, medium rare, asparagus, nashi pear+apple soy
$50PP (Vegetarian)
goma-ae
braised spinach, sweet sesame
miso cauliflower
cauliflower sweet miso, pecorino
agedashi tofu
crisp fried bean curd, vegan dashi
vegie crunch roll
tempura pumpkin, avo, cucumber, sweet soy, honey mayo
teriyaki vegetables
stir fried mixed vegetables, teriyaki sauce
BOWLS & BENTOS
available mon – sun lunch only
$15
$15
$15
$15
$15
$15
$25
$15
$15
$27
$27
$27
$27
* can be made gluten free / ^ cannot be made gluten free