Surry Hills Menu
DAILY SPECIALS
a 10% surcharge applies on Sundays
seafood origin
a- australian / i- imported / m- mixed
kingfish crudo $30
kingfish sashimi, goma dressing, fresh cucumber, pickled rockmelon, olive oil (a)
oysters $8ea
sydney rock oysters, Wagonga NSW, japanese vinaigrette, salmon roe (a)
king prawn tempura $28
lightly tempura battered QLD king prawn 2pcs, dashi (a)
wagyu steak $75
wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi
Dessert Specials
matcha brûlée $17
silky vanilla and matcha infused custard, sugar crust
japanese donuts $18
(weekends only)
warm donuts miso caramel sauce 4pcs
sticky date pudding $17
sticky date pudding, miso caramel, vanilla ice cream
extra scoop of ice cream $6
upgrade any dessert with 1 scoop of vanilla or green tea cream
CELEBRATION CAKES
strawberry cake $59
yuzu and strawberry confit, fresh strawberries, vanilla sponge, white chocolate cream
Requires 48hrs notice
yuzu marshmallow cake $50
lady fingers, yuzu & lime syrup, coconut mousse, yuzu & lime gel, toasted marshmallow
Requires 48hrs notice
chocolate mousse cake $50
dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust
Order OnlineRequires 48hrs notice
tiramiso bento $59
layers of coffee soaked sponge cake, miso caramel and coffee cream with a dusting of cocoa powder
Order OnlineRequires 48hrs notice
