Surry Hills Menu

TASTING MENUS

minimum 2 people, served with steamed rice

$60PP

tuna tataki
seared tuna, sesame coated, leek, shiso cress, tamari ponzu

chefs’ selection of sashimi

honey prawn
caramelised prawns, honey mayo

chefs’ selection of signature roll

teriyaki duck
oven roasted duck marinated in soy+asian herbs, pumpkin puree, broccolini, sweet potato, teriyaki sauce

steamed greens
asian green, broccolini, teriyaki butter

$80PP

scallop carpaccio
seared scallops, flying fish roe, shiso cress, truffle oil

chefs’ selection of sashimi

pork gyoza
pan-fried pork dumplings, japanese vinegar

prawn tempura
lightly battered prawns, dashi

miso salmon
miso glazed salmon, green beans, quinoa

steamed greens
asian green, broccolini, teriyaki butter

wagyu steak
wagyu rump cap, medium rare, asparagus, nashi pear+apple soy

$55PP (Vegetarian)

goma-ae
braised spinach, sweet sesame

miso cauliflower
cauliflower sweet miso, pecorino

agedashi tofu
crisp fried bean curd, vegan dashi

vegie crunch roll
tempura pumpkin, avo, cucumber, sweet soy, honey mayo

teriyaki vegetables
stir fried mixed vegetables, teriyaki sauce

BOWLS & BENTOS

available monday – friday lunch only

$16

$16

$16

$16

$16

$16

$26

$16

$16

$28

$28

$28

$28

* can be made gluten free / ^ cannot be made gluten free

Starters

$3

$8

$7

$7

$8

Sushi & Sashimi

$24

$48

$24

$55

$24

$22

$26

HOT ENTREÉS

agedashi tofu
crisp-fried silken bean curd, bonito flakes, dashi *

$16

$16

$22

$17

$17

$20

Signature Rolls

$20

$20

$20

$20

$20

$22

Tempura

$24

$22

$20

Mains

$30

$34

$34

$55

SIDES

miso cauliflower
cauliflower, sweet miso, pecorino

$12

$15

$14

$3

VEGETARIAN/VEGAN MENU

$7

$16

$20

$26

$7

$17

$5

$16

$15

$17

$4

$29

$12

$18

$3.5

$20

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$15

$12