Surry Hills Menu
DAILY Specials
oysters $4ea
Sydney Rock Oysters, Port stephens, chilli ponzu
sashimi special $24
Bass Grouper, NZ, thinly sliced, chilli ponzu
wagyu steak $65
200g wagyu chuck ribs MB 6+, grilled medium rare, shiitake mushrooms, garlic chips, nashi-pear apple soy *
grilled king prawn $32
ika somen $20Dessert Specials
sticky date pudding $15
miso caramel sauce, vanilla ice cream, strawberry ^
lychee sorbet $11
lychees, lychee sorbet, strawberry, coconut cream
yuzu mandarin sorbet $11
tangy japanese yuzu, sweet mandarin sorbet, mango jelly
vanilla ice cream $9
vanilla ice cream, 2 scoops, topped with chocolate ^
* can be made gluten free / ^ cannot be made gluten free
Drink Specials
the G grenache 2018 $45
barossa valley – juicy dark raspberry and dark chocolate flavours overlay earthy vanillin cedar and spice characters. Fleshy mouthfeel with velvety tannins and a medium to long aftertaste.
kerrigreens ‘citrea’ riesling 2019 $50
mornington peninsula – dry green fruit flavours combined with a flinty, steely structure with well balanced acidity.
TASTING MENUS
minimum 2 people, served with steamed rice
$69PP *
kingfish carpaccio
thinly sliced kingfish, salmon roe, mango jelly, herbs, yuzu kosho
chef’s selection of sashimi
honey prawn
caramelised prawns, honey mayo
chicken karaage
deep-fried chicken, honey mayo
yuzu miso salmon
oven roasted salmon marinated in miso, baby cos lettuce, yuzu miso glaze, quinoa
teriyaki duck
oven roasted duck marinated in soy+asian herbs, pumpkin puree, broccolini, sweet potato, teriyaki sauce
grilled broccolini
broccolini, sesame, nori butter
$89PP *
sashimi special
daily fish sashimi, chilli ponzu
tuna tataki
lightly grilled tuna, crispy leek, dill & yuzu kosho pesto, tamari ponzu
chef’s selection of sashimi
asparagus tempura
lightly battered asparagus, pecorino, dashi
kombu prawn
grilled WA king prawns, shio kombu butter, shichimi chilli, shallot
toothfish
oven roasted glacier 51 toothfish, leek, asparagus, teriyaki butter
wagyu steak
wagyu, medium rare, shio koji, chive, shiitake mushroom, garlic chips, nashi pear + apple soy
goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, white miso
$65PP (Vegetarian) *
japanese coleslaw
cabbage & carrot, edamame beans, japanese sesame mayo, sweet soy
vegie sushi
assorted vegie nigiri
agedashi tofu
crisp-fried tofu, vegan dashi
baby corn karaage
deep-fried baby corn, shichimi, parmesan, pecorino
vegie crunch roll
tempura sweet potato, avocado, cucumber, sweet soy, honey mayo
teriyaki vegetables
stir-fried mixed vegetables, crispy tofu, teriyaki sauce
grilled broccolini
broccolini, sesame, nori butter
BOWLS & BENTOS
available Monday – Friday lunch only
$20
$18
$20
$20
$20
$20
$20
$20
$30
$30
$30
$30
$32
$35
$28
* can be made gluten free / ^ cannot be made gluten free