Surry Hills Menu

DAILY Specials

oysters $4ea
Sydney Rock Oysters, Port stephens, chilli ponzu

sashimi special $24
Bass Grouper, NZ, thinly sliced, chilli ponzu

 

 

wagyu steak $65
200g wagyu chuck ribs MB 6+, grilled medium rare, shiitake mushrooms, garlic chips, nashi-pear apple soy *

Dessert Specials

sticky date pudding $15

miso caramel sauce, vanilla ice cream, strawberry ^

lychee sorbet $11
lychees, lychee sorbet, strawberry, coconut cream

yuzu mandarin sorbet $11
tangy japanese yuzu, sweet mandarin sorbet, mango jelly

vanilla ice cream $9
vanilla ice cream, 2 scoops, topped with chocolate ^

* can be made gluten free / ^ cannot be made gluten free

Drink Specials

the G grenache 2018 $45
barossa valley – juicy dark raspberry and dark chocolate flavours overlay earthy vanillin cedar and spice characters. Fleshy mouthfeel with velvety tannins and a medium to long aftertaste.

 

kerrigreens ‘citrea’ riesling 2019 $50
mornington peninsula – dry green fruit flavours combined with a flinty, steely structure with well balanced acidity.

 

TASTING MENUS

minimum 2 people, served with steamed rice

$69PP *

kingfish carpaccio
thinly sliced kingfish, salmon roe, mango jelly, herbs, yuzu kosho

chef’s selection of sashimi

honey prawn
caramelised prawns, honey mayo

chicken karaage
deep-fried chicken, honey mayo

yuzu miso salmon
oven roasted salmon marinated in miso, baby cos lettuce, yuzu miso glaze, quinoa

teriyaki duck
oven roasted duck marinated in soy+asian herbs, pumpkin puree, broccolini, sweet potato, teriyaki sauce

grilled broccolini
broccolini, sesame, nori butter

$89PP *

sashimi special
daily fish sashimi, chilli ponzu

tuna tataki
lightly grilled tuna, crispy leek, dill & yuzu kosho pesto, tamari ponzu

chef’s selection of sashimi

asparagus tempura
lightly battered asparagus, pecorino, dashi

kombu prawn
grilled WA king prawns, shio kombu butter, shichimi chilli, shallot

toothfish
oven roasted glacier 51 toothfish, leek, asparagus, teriyaki butter

wagyu steak
wagyu, medium rare, shio koji, chive, shiitake mushroom, garlic chips, nashi pear + apple soy

goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, white miso

$65PP (Vegetarian) *

japanese coleslaw
cabbage & carrot, edamame beans, japanese sesame mayo, sweet soy

vegie sushi
assorted vegie nigiri

agedashi tofu
crisp-fried tofu, vegan dashi

baby corn karaage
deep-fried baby corn, shichimi, parmesan, pecorino

vegie crunch roll
tempura sweet potato, avocado, cucumber, sweet soy, honey mayo

teriyaki vegetables
stir-fried mixed vegetables, crispy tofu, teriyaki sauce

grilled broccolini
broccolini, sesame, nori butter

BOWLS & BENTOS

available Monday – Friday lunch only

$20

$18

$20

$20

$20

$20

$20

$20

$30

$30

$30

$30

$32

$35

$28

* can be made gluten free / ^ cannot be made gluten free

Starters

$4

$3

$7

$9

$9

$9

Sushi & Sashimi

$28

$55

$138

$28

$65

$80

$28

$28

$28

$28

* can be made gluten free / ^ cannot be made gluten free

HOT ENTREÉS

agedashi tofu
crisp bean curd, bonito flakes, shallot, dashi *

$16

$16

$22

$17

$20

$20

$17

Signature Rolls

$22

$22

$22

$22

$24

$24

Tempura

$20

$24

$28

Mains

$30

$32

$39

$35

market price

$59

* can be made gluten free / ^ cannot be made gluten free

SIDES

miso cauliflower
cauliflower, sweet miso, pecorino

$12

$14

$14

$3

* can be made gluten free / ^ cannot be made gluten free

VEGETARIAN/VEGAN MENU

$7

$9

$9

$9

$12

$14

$14

$18

$22

$6

$5

$4.5

$16

$17

$17

$26

$20

$22

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$5