Surry Hills Menu

Daily Specials

oysters $5ea 
Sydney Rock Oysters, Wallis Lake NSW, chilli ponzu

sashimi special $28
snapper NZ, thinly sliced, chilli ponzu vinaigrette

whiting tempura $20
lightly tempura battered sand whiting, shichimi chilli, japanese vinegar ^

kombu prawn $33
grilled king prawns, shio kombu butter, shichimi chilli, shallots

shio koji toothfish $60
oven roasted glacier 51 toothfish, kombu and corn butter, potato & leek mash, braised leeks, dill oil

wagyu steak $68
tajima wagyu flap meat MBS 8/9+, 180g, served medium rare, nashi pear apple soy butter, shio koji, shiitake mushrooms, chives *

Dessert Specials

strawberry matcha mousse $15
white chocolate, ladyfinger, strawberry sauce, meringue ^

sticky date pudding $15
miso caramel sauce, vanilla ice cream, strawberry ^

yuzu sorbet $11
yuzu mandarin sorbet, 2 scoops, mango jelly

vanilla ice cream $9
2 scoops, topped with chocolate ^

green tea ice cream $10
2 scoops, topped with chocolate

black sesame ice cream $10
2 scoops, topped with sesame tuile *

Drink Specials

frozen mango colada
Bacardi White Rum,
Bacardi Coconut Rum,
mango, pineapple, coconut

frozen lychee lush
42 Below Vodka,
guava, lychee, strawberry, apple, yuzu

champagne lombard $24/110
é
pernay, france
well balanced between crispness and fullness of aromas,
white fruits, fine bubble

$50pp Lunch Deal

Available Monday – Friday from 12pm – 3pm, minimum 2 people.

Complimentary glass of Sapporo 380ml draft or House wine or Soft Drink 

Edamame

Chef’s Selection Sashimi

Chicken Karaage
Deep-fried chicken, honey mayo, lime

Yuzu Miso Salmon
Oven roasted TAS salmon, grilled baby cos lettuce, yuzu miso glaze, crispy quinoa

Steamed rice

$88PP TASTING MENU

minimum 2 people, designed to share

no changes are permitted except for dietary requirements

sashimi special

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress  

chicken karaage
deep-fried chicken, lime, honey mayo

yuzu miso salmon
oven roasted TAS salmon, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa

duck teriyaki
oven roasted medium, soy, asian herbs, teriyaki, pumpkin puree, sweet potato, shallot

OR

wagyu steak (extra $11pp)
grilled medium rare, shio koji, shiitake mushrooms, nashi pear apple soy butter, chives

steamed rice 

BOWLS & BENTOS

available Monday – Friday lunch only

$24

$24

$24

$24

$22

$24

$33

$33

$33

$33

$35

$30

* can be made gluten free / ^ cannot be made gluten free

Starters

$5

$3

$7

10

12

Sushi & Sashimi

$28

$55

$138

$28

$65

$28

$28

$28

* can be made gluten free / ^ cannot be made gluten free

Signature Rolls

$22

$24

$24

$24

HOT ENTREÉS

$18

$18

$22

$18

$20

$22

$19

$18

Mains

$33

$37

$39

* can be made gluten free / ^ cannot be made gluten free

SIDES

miso cauliflower
deep-fried cauliflower, sweet miso, parmesan, shallots

$12

$14

$3

* can be made gluten free / ^ cannot be made gluten free

VEGETARIAN/VEGAN MENU

$7

$12

$10

miso cauliflower
deep-fried cauliflower, sweet miso, parmesan, shallots

$12

$14

$22

$18

$19

$18

$18

$26

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$7