Surry Hills Menu

DAILY Specials

oysters $4ea
sydney rock oysters, port stephens, nsw, chilli ponzu

fish tempura $24
tempura nz bass grouper, ponzu sauce

wagyu steak $65
180g Westholme F1 full blood MBS6+ short ribs (boneless), grilled medium rare, shiitake mushrooms, nashi pear apple soy

Dessert Specials

sticky date pudding $12
sticky date pudding, miso caramel, vanilla ice cream, berries

matcha cheese cake $12
matcha green tea cheese cake, fresh berries, berry compote, crumbles, 1 scoop of vanilla ice cream

ice cream $7

vanilla or green tea, 2 scoops, topped with chocolate, crumbles

Drink Specials

tokyo express $19
patron cafe xo, de kuyper creme de cafe, espresso, agave

2018 tenser ‘the g’ grenache
 $45 btl

barossa valley, medium bodied, which, when combined with the bright acidity and the complex but fresh aromatic flavours makes it such a refreshing and enjoyable drink

TASTING MENUS

minimum 2 people, served with steamed rice

$69PP

scallop carpaccio
seared scallops, flying fish roe, shiso cress, yuzu kosho

chef’s selection of sashimi

honey prawn
caramelised prawns, honey mayo

chicken karaage
deep-fried chicken, lime, honey mayo

miso salmon
oven roasted salmon marinated in saikyo miso, baby cos lettuce, cherry tomato, quinoa

teriyaki duck
oven roasted duck marinated in soy+asian herbs, pumpkin puree, broccolini, sweet potato, teriyaki sauce

grilled broccolini
broccolini, sesame, nori butter

steamed rice

$89PP

tuna tataki
seared tuna, sesame coated, shiso cress, tamari ponzu

salmon carpaccio
thinly sliced salmon, salmon roe, yuzu kosho

chef’s selection of sashimi

chicken katsu
panko bread crumbed chicken, honey mayo + sweet soy, lime

prawn tempura
lightly battered prawns, dashi

toothfish
oven roasted glacier 51 toothfish, leek, asparagus, yuzu tamari butter

wagyu steak
wagyu, medium rare, shio koji, chive, shiitake mushroom, nashi pear+apple soy

goma mushrooms
oven roasted shimeji, shiitake, button, wood ear, sesame, tamari, white miso

steamed rice

$55PP (Vegetarian)

goma-ae
braised spinach, sweet sesame

miso cauliflower
cauliflower, sweet miso, pecorino

agedashi tofu
crisp-fried bean curd, vegan dashi

vegie crunch roll
tempura pumpkin, avo, cucumber, sweet soy, honey mayo

teriyaki vegetables
stir-fried mixed vegetables, crispy tofu, teriyaki sauce

steamed rice

BOWLS & BENTOS

available monday – friday lunch only

$16

$16

$16

$16

$16

$16

$16

$16

$26

$28

$28

$28

$28

$28

$28

* can be made gluten free / ^ cannot be made gluten free

Starters

$4

$3

$7

$8

$8

$9

Sushi & Sashimi

$24

$48

$24

$55

$98

$22

$24

$24

$26

HOT ENTREÉS

agedashi tofu
crisp bean curd, bonito flakes, shallot, dashi *

$16

$16

$22

$17

$20

$17

$23

Signature Rolls

$20

$20

$20

$20

$20

$22

Tempura

$24

$22

$20

Mains

$34

$35

market price

$59

SIDES

miso cauliflower
cauliflower, sweet miso, pecorino

$12

$14

$14

$3

VEGETARIAN/VEGAN MENU

$7

$8

$8

$9

$12

$14

$14

$18

$20

$5

$4

$3.5

$16

$17

$17

$26

$20

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$5