Surry Hills Menu

a 10% surcharge applies on Sundays

Daily Specials

oysters $6ea 
sydney rock oysters, Wallis Lake NSW, chilli ponzu

sashimi special $28
salmon tataki with Huon Tas salmon sashimi, sesame coated, lightly seared, fennel, salmon roe, yuzu miso sauce

uni nigiri $10/pc
sea urchin nigiri batemans bay

wagyu steak $68
magaret river wagyu tri tip MBS9+, 180g, served medium rare, nashi pear apple soy butter, shio koji, shiitake mushrooms, chives, wasabi *

Dessert Specials

sticky date pudding $15
miso caramel sauce, vanilla ice cream, strawberry ^

yuzu sorbet $11
yuzu mandarin sorbet, 2 scoops, mango jelly

vanilla ice cream $9
2 scoops, topped with chocolate ^

green tea ice cream $10
2 scoops, topped with chocolate

Drink Specials

supplier spotlight

Common Ground wines, Barossa Valley SA

see details

common ground mataro rose 2022
g$15 b$73
aromatic bright red fruits, crisp refreshing acidity

common ground cab sav 2021
b$73
cassis and black fruits, gentle tannin, fresh acidity

common ground GSM 2021
g$15 b$73
savoury spice, rich structure, fine tannin

common ground shiraz 2021
b$73
creamy red fruits, french oak, long tannins

$50pp Lunch Deal

Available Monday – Sunday lunch only, minimum 2 people.

Complimentary glass of Sapporo 380ml draft or House wine or Soft Drink 

Edamame

Chef’s Selection Sashimi

Chicken Karaage
Deep-fried chicken, honey mayo, lime

Yuzu Miso Salmon
Oven roasted TAS salmon, grilled baby cos lettuce, yuzu miso glaze, crispy quinoa

Steamed rice

$88PP TASTING MENU

minimum 2 people, designed to share

no changes are permitted except for dietary requirements

sashimi special

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress  

chicken karaage
deep-fried chicken, lime, honey mayo

yuzu miso salmon
oven roasted TAS salmon, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa

duck teriyaki
oven roasted medium, soy, asian herbs, teriyaki, pumpkin puree, sweet potato, shallot

OR

wagyu steak (extra $11pp)
grilled medium rare, shio koji, shiitake mushrooms, nashi pear apple soy butter, chives

steamed rice 

BOWLS & BENTOS

available Monday – Sunday lunch only

available early bird dinner Monday to Thursday 5:30pm to 6:30pm, dine-in and walk-in only

$26

$26

$24

$24

$22

$24

$24

$35

$35

$33

$33

$35

$33

$30

* can be made gluten free / ^ cannot be made gluten free

Starters

$6

$3

$7

$9

10

12

Sushi & Sashimi

$28

$55

$138

$28

$65

$28

$28

$28

* can be made gluten free / ^ cannot be made gluten free

Signature Rolls

$22

$24

$24

$24

HOT ENTREÉS

$18

$18

$22

$18

$22

$22

$19

$18

Mains

$35

$35

$36

$39

$42

* can be made gluten free / ^ cannot be made gluten free

SIDES

kombu cabbage
twice cooked cabbage, kombu butter, pecorino

$14

$14

$13

$3

* can be made gluten free / ^ cannot be made gluten free

VEGETARIAN/VEGAN MENU

$7

$9

$12

$10

$13

$14

$22

$18

$19

$18

$18

$14

$26

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$7