Japanese Chef Hire Sydney
Japanese Restaurant Surry Hills
Mobile Sushi Chef Catering

Hire your very own sushi chef for your next event.

Menus & Packages

Perfect for private parties & corporate events.

Mobile Zushi is the perfect experience for corporate functions, product launches, or private parties, this is a unique experience which is guaranteed to impress your guests, clients, family or friends. This Japanese chef hire service is available daily from 12pm – 8pm.

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Choose your menu

Choose from one of our menus below. If you have any special requests please let us know when making your enquiry.

View Menus



Give us the details

Let us know how many guests we’re catering for and if you have any special requests or dietary requirements. We also have waitstaff and bartenders for hire to further elevate the experience.

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Enjoy!

Enjoy the unique mobile Zushi experience as our Chef slices the sashimi, makes the nigiri and cuts up the signature rolls right in front of you and your party!

Minimums

Please note there is a minimum food spend of $1000 and $350 for one Chef. We cater with one chef for 10 max guests for our standard tasting menu or 2 mobile chefs minimum for our deluxe tasting menu. Additional chef is $350 per chef to cater for more guests.

Sushi chef hire Sydney

Hire waitstaff & bartenders

Elevate your event or function by adding dedicated and skilled waitstaff and bartenders to your Mobile Zushi Experience. Our waitstaff are attentive and friendly and will ensure your guests needs are met and that they have a memorable experience.

Our bartenders are skilled in crafting unique and delicious cocktails, perfectly complementing the exquisite flavours of our Mobile Zushi menus.

Let us know if you’re interested in adding waitstaff or bartenders when making your enquiry. Please note, this is subject to availability of staff.

Make an enquiry

Menus & Packages

Standard Mobile Zushi Menu $110pp

Sashimi Tacos
Tartare of salmon marinated in tamari sesame oil, avocado, flying fish roe, yuzu gel, wonton cracker

Sashimi Moriawase
Chef’s selection of sashimi

Nigiri
Fresh salmon, tuna, kingfish, prawn

Dynamite Handroll
Tuna, avocado, cucumber, flying fish roe, chilli mayo

Wagyu Roll
Seared wagyu strips, avocado, sautéed onion, sweet potato crisps, nashi pear apple soy, honey mayo

Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo

Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo

Make an enquiry

Deluxe Mobile Zushi Menu $150pp

minimum 2 chefs required

Sashimi Tacos
Tartare of salmon marinated in tamari sesame oil, avocado, flying fish roe, yuzu gel, wonton cracker

Sashimi Moriawase
Chef’s selection of sashimi

Nigiri
Fresh salmon, tuna, kingfish, prawn

Dynamite Handroll
Tuna, avocado, cucumber, flying fish roe, chilli mayo

Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo

Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo

Chicken Karaage
Deep-fried chicken, lime, honey mayo

Honey Prawn
Caramelised honey prawns, rice flour, sesame

Wagyu Steak
Wagyu of the day, served medium rare, shio koji, shiitake mushrooms, chives, nashi pear apple soy brown butter

Make an enquiry

Chef hire 

We cater with one Chef for $350 for 10 max guests for our standard tasting menu or 2 mobile chefs minimum for our deluxe tasting menu. Additional chef is $350 per chef to cater for more guests.

Make an enquiry

Customise your menu with extras

Live Lobster (700-800g) Market Price

Extra Dishes:

Edamame
Cucumber Salad
Coleslaw
Wakame Salad
Goma-ae
Cauliflower Karaage
Nasu Dengaku
Gyoza
Agedashi Tofu
Corn Ribs
Duck Teriyaki
Chicken Teriyaki
Yuzu Miso Salmon
Kombu Brussel Sprouts
Crispy Potatoes

*Subject to availability 

Ready to elevate your next party or event with an authentic taste of Japan?

Look no further than Mobile Zushi! Make an enquiry to book and indulge your guests in a culinary experience like no other. From meticulously crafted sushi rolls to exquisite sashimi platters, our skilled chef will bring the artistry and precision of Japanese cuisine straight to you.

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Bartender & Waitstaff?

Frequently Asked Questions

What areas do you operate in?

We offer the service for most Inner Sydney areas. Please enquire to check availability for other areas.

Are there any minimum spends?

There is a minimum food spend of $1000 and $350 per Chef.

What days do you offer this service on and how long in advance do you need to confirm the service?

We offer Mobile Zushi service daily from 12pm to 8pm based on chef’s availability. Service confirmation must be made at least one week prior and a 50% deposit needs to be taken when the service is confirmed.

Do you supply crockery and glassware?

Crockery and glassware hire are an additional charged based on the requirements of your function or event.

How long does this service last?

  • Our team usually require an hour to bump your event in.
  • Depending on the size of your event, we’ll need 1-2 hours to execute the menu.
  • Once we’ve served the menu, our team will require at least 1 hour to bump out the event. 
  • These timings may vary depending on the size of your event, and menu options chosen.

What is your cancellation policy?

Our cancellation policy can be found in our terms & conditions here