April Omakase Menu

Zushi Surry Hills April 2024 Omakase

Omakase means, “leave it up to the Chef” so let Chef Jeon take you on a tantalising journey of 20 courses for $200pp, using the finest local Australian and Japanese produce. The artful dishes will be crafted before your eyes. Add perfectly paired matching wines and sake for an extra $75pp.

Bookings are available Thursday to Saturday 6pm and 8:15pm. Maximum 6 guests per seating.

Treat mum this Mother’s Day! A special lunch Omakase will be running on the 12th of May. Seatings at 12pm or 2:15pm.


Sweetcorn Cold Soup
sweetcorn, truffle oil, paprika powder

Ika Somen
calamari noodle, ikura, cucumber, bonito jelly

Potato Pave
scallop, sea urchin, kombu

mentaiko, paradise prawns, sweetcorn

TAS Abalone Tempura
abablone liver sauce, asparagus, pecorino, sushi rice

Japanese A5 Wagyu Steak
foie gras, leek, wasabi


Chef’s Selection of Nigiri
Southern calamari (Shark Bay)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (TAS)
Scampi (WA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna o-toro (JPN)
Sea eel (JPN)
Futomaki roll

Optional Signature hand roll +$20pp

Miso soup

Seasonal Fruit
dragon fruit, plum, persimmon with Genmai Cha

*This is a Sample Menu – subject to change depending on best available produce on the day. Omakase is dependent on seasonal produce and may change without notice. We are unable to cater for allergies or dietary restrictions. 

If a date is unavailable please email surryhills@zushi.com.au.

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