Winter Omakase Menu

Chef Han, presenting a board of fresh cut imported and local fresh sashimi for his Omakase experience in Sydney
Highest quality Japanese wagyu
Fresh sushi and sashimi

Zushi Surry Hills Winter 2024 Omakase

Omakase means, “leave it up to the Chef” so let Chef Jeon take you on a tantalising journey of 20 courses for $200pp, using the finest local Australian and Japanese produce. The artful dishes will be crafted before your eyes. Add perfectly paired matching wines and sake for an extra $75pp.

Bookings are available Thursday to Saturday 6pm and 8:15pm. Maximum 6 guests per seating.


– featuring WA black truffle

Sashimi Moriawase
Tuna belly, salmon belly, kingfish belly, ika, oyster

Wagyu Tartare
Potato pave, nashi pear, sea urchin, truffle

TAS Abalone, ikura, truffle

Mentaiko Tempura
Spicy cod fish roe, paradise prawn, bottarga, tendashi

JPN A5 Wagyu Steak
Foie gras, leek, truffle, wasabi

Oolong & Yuzu tea

Omakase Sushi
Bluefin tuna chu-toro (SA)
Cuttlefish (Coffs Harbour)
Konbujime snapper (NZ)
Scallop (JPN)
Akami zuke (SA)
Blue mackerel (Wollongong)
Salmon belly (TAS)
Bluefin tuna o-toro (SA)
Sea eel (JPN)
Futomaki roll
(Signature hand roll +$20)

Scampi Miso Soup

Strawberry tempura

Hojicha Mochi

Genmai Cha


*This is a Sample Menu – subject to change depending on best available produce on the day. Omakase is dependent on seasonal produce and may change without notice. We are unable to cater for allergies or dietary restrictions. 

If a date is unavailable please email

Book Now