Barangaroo Menu

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

Daily Specials

oysters $6 each
sydney rock oyster, chilli ponzu, Narooma, NSW

kingfish crudo $26
WA kingfish, plum, yuzu ponzu, yuzu miso, basil oil

kombu brussels sprouts $15
deep-fried brussels sprouts, kombu butter, pecorino

wagyu steak $65
Ranger’s Valley  striploin wagyu MBS 7-8+
180g served medium rare, nashi pear apple soy butter, shio koji, shiitake mushrooms, chives, wasabi

crispy skin chicken $35
dry aged chicken with shio koji marinade, lemon emulsion, grilled shallot, lemon

Dessert Specials

chocolate mousse cake $15
light baked chocolate mousse cake, chocolate custard with Toki Suntory whisky, cocoa wafer, chocolate flakes *

+ add 1 x scoop of vanilla ice cream $3.50

mango panna cotta $15
fresh mango, kinako roasted soy bean tuile, coconut (single serve) 

+ add 1 x scoop of vanilla ice cream $3.50

japanese donuts 4pc $12
deep fried japanese silken tofu donuts, chocolate ganache ^

+ add 1 x scoop of vanilla ice cream $3.50

yuzu mandarin sorbet $11
2 scoops, tangy flavour, compressed honeydew melon, mandarin syrup 

$88PP Tasting Menu

minimum 2 people, designed to share

no changes are permitted except for dietary requirements

sashimi special

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress  

chicken karaage
deep-fried chicken, lime, honey mayo

please select 2 x mains from the options below:

yuzu miso salmon
oven roasted TAS salmon, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa

duck teriyaki
oven roasted duck breast marinated in soy and asian spices, served medium pumpkin purée, grilled broccolini, teriyaki sauce

glacier 51 toothfish (extra $11pp)
oven roasted, yuzu butter, grilled asparagus, crispy leek

wagyu steak (extra $11pp)
grilled medium rare, shio koji, shiitake mushrooms, nashi pear apple soy butter, chives

steamed rice 

BOWLS & BENTOS

available monday – thursday lunch only
not available on public holidays or special events

$8

$3

$18

$24

$24

$38

$35

chicken katsu bento
panko bread-crumbed chicken, curry, sashimi, wakame salad, signature roll, rice ^

$35

$38

$30

* can be made gluten free / ^ cannot be made gluten free

Starters

$6

$3

$8

$12

$10

$10

Sushi & Sashimi

$28

$55

$28

$65

$160

$30

$28

Signature Rolls

$22

$24

$24

$24

HOT ENTRÉES

$18

$20

agedashi tofu
potato starch crisp-fried silken bean curd, bonito flakes, shallots, dashi *

$20

$24

$20

$20

$24

$24

Mains

$36

$39

$39

$42

$59

MP

SIDES

miso cauliflower
cauliflower, sweet miso, sesame, parmesan, shallots

$12

$14

$15

VEGETARIAN/VEGAN MENU

$8

$12

$10

$10

$22

$20

$20

$20

$20

$15

$15

$15

$26

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$15

$15

$15

$5.5

$4.5

$5

$7

Other Menus

Allergies & Dietary Needs Menus