Barangaroo Menu

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

Daily Specials

oysters $6ea 
Pacific oyster, boomer bay tas, japanese vinaigrette, salmon roe, chives

rangers valley wagyu T bone steak MBS 7+ 800g $220 
grilled rangers valley wagyu T bone steak MBS 7+ 800g, medium rare, burnt soy, brown butter, wasabi chimichurri

alaskan black cod $40 
steamed alaskan black cod, bok choy, shimeji mushroom, leek, chilli, coriander, ichiban dashi broth

wagyu steak $65
grilled wagyu striploin MBS 7+ 180g, medium rare, shio koji, shiitake mushrooms, yakiniku sauce, chives, wasabi

king prawn QLD tempura $33
lightly battered wild caught king prawn tempura 3pcs, dashi, lime

pork belly ramen (every Monday to Thursday 12-2pm, winter only – limited portions) $35 
grilled pork belly chashu, kimchi, broccolini, 36-hour pork bone broth, broccolini, shimeiji mushrooms, half ajitama soy egg, ramen noodles, spicy fermented soy bean condiment

king prawn laksa ramen (every Thursday 12-2pm, winter only – limited portions) $35 

wild caught QLD king prawn tempura, ramen noodles, laksa coconut broth, extra chili on the side

Dessert Specials

Japanese soufflé cheesecake $15
served with hojicha tea and rice custard & ice cream, biscoff crumbs

available for a limited time only 

okinawa caramel cake $15
steamed caramel cake with okinawa black sugar syrup, miso caramel, feuilletine, vanilla ice cream

matcha brûlée $15
vanilla and matcha custard, sugar crust

+ add 1 x scoop of vanilla ice cream $5

yuzu & mango sago $15
yuzu and mango purée, coconut cream, tapioca pearls, with your choice of : vanilla ice cream or mango gelato (df)

open ice cream sando – available Thursday to Sunday only – $15
handmade toasted Japanese brioche served with vanilla ice cream, salted caramel sauce, candied sesame & feuilletine

+ add 1 x scoop of vanilla ice cream $5

CELEBRATION CAKES

yuzu marshmallow cake 

small $35 – approximately 4-6 guests – 14cm diameter

regular $65 – approximately 8-10 guests – 18cm diameter

lady finger, yuzu & lime syrup, light coconut cream, yuzu & lime gel, coconut mousse, and toasted marshmallow

chocolate mousse cake

small $40 (approximately 4-6 guests)

regular $75 (approximately 8-10 guests)

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

Celebration cake is available in two sizes, small and regular.

Both cakes can be made gluten free upon request (additional charges may apply).

Preorder essential, order at booking or send us an email. 

24hrs notice required.

$88PP Tasting Menu

minimum 2 people, designed to share

Entrees

sashimi special

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress 

chicken karaage
deep-fried chicken, honey mayo

Mains (choice of two)

miso salmon
oven roasted NZ ora king salmon, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa

duck teriyaki
oven roasted duck breast marinated in tamari soy and asian spices, served medium, mizuna, umeboshi teriyaki, pumpkin purée

glacier 51 toothfish (extra $11pp)
oven roasted, yuzu butter, grilled asparagus, crispy leek

wagyu steak (extra $11pp)
grilled wagyu striploin MBS 7+, medium rare, shio koji, shiitake mushrooms, yakiniku sauce, chives, wasabi

steamed rice 

dessert of the day (extra $12pp)

LUNCH MENU

available monday – thursday lunch only
not available on public holidays or special events

$3

$45

$45

$55

$45

$40

$55PP Lunch Tasting Menu

maximum 2-11 people, designed to share

cucumber salad 
pickled cucumber, bonito flakes, shio kombu, sesame oil

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress 

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

steamed rice 

add dessert of the day $12 

Starters

$6ea

$3

$8

$10

$10

$10

$12

Sushi & Sashimi

$28

$55

$28

$65

$160

$30

$28

Nigiri

2pc per serve

$8

$10

$12

tuna akami

$12

$12

$12

$14

$14

$16

$20

$MP

Signature Rolls

$22

$24

$24

$24

HOT ENTRÉES

$18

$20

$20

$24

$20

$20

$24

Mains

$35

$39

$44

$59

MP

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, pecorino

$15

$15

$15

VEGETARIAN/VEGAN MENU

$8

$12

$10

$10

$22

$20

$15

$20

$20

$20

$15

$15

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$20

$15

$15

$15

$5.5

$4.5

$5

$10

Other Menus

Allergies & Dietary Needs Menus