Barangaroo Menu

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

Daily Specials

oysters $6ea

Sydney Rock Oyster, Port Macquarie, japanese vinaigrette, salmon roe, chives

QLD moreton bay bug tempura $45
lightly battered moreton bay bug, dashi, lime, nori salt

roasted duck $40
5 day dry aged duck breast, Japanese pumpkin purée, grilled fioretto, cavolo nero, berry glaze

wagyu steak $65
grilled wagyu striploin served  medium rare, yakiniku sauce, chives, wasabi

Dessert Specials

yuzu marshmallow cake $30 – serves 2-3ppl
A bright, refreshing cake featuring lady fingers infused with yuzu and lime syrup, layered with light coconut cream, yuzu lime gel, coconut mousse, finished with toasted marshmallow 

strawberry & watermelon granita $15
strawberry sorbet, watermelon granita, green tea jelly, finger lime, strawberry coulis, fresh strawberry & watermelon

mango panna cotta $18
silky mango custard, fresh mangoes, buckwheat crumble

+ add 1 extra scoop of vanilla ice cream $5

japanese soufflé cheesecake $18
baked soufflé cheesecake, hojicha rice infused custard & ice cream, golden biscoff crumbs

+ add 1 extra scoop of vanilla ice cream $5

CELEBRATION CAKES

yuzu marshmallow cake $45

lady finger, yuzu & lime syrup, light coconut cream, yuzu & lime gel, coconut mousse, and toasted marshmallow

Order Online

Requires 48hrs notice

chocolate mousse cake $45

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

Order Online

Requires 48hrs notice

strawberry matcha bento $55

matcha and vanilla cream cake, strawberry coulis and fresh strawberries with a dusting of matcha powder

Order Online

Requires 48hrs notice

tiramiso bento $55

layers of coffee soaked sponge cake, miso caramel and coffee cream with a dusting of cocoa powder

Order Online

Requires 48hrs notice

Zushi Barangaroo Tasting Menus

minimum of 2 people, no substitutions/alterations

functions of 12 or more must select a tasting menu + 10% service charge applies

$88pp Tasting Menu

tuna tartlet
SA fresh tuna, compressed cucumber, mandarin, bonito jelly, chive, bonito flakes

chefs selection of sashimi

seared scallop
pan seared Hokkaido scallop, cauliflower purée, salmon roe, micro herbs, miso butter bisque

king prawn tempura
tempura battered QLD King prawn, dashi, lime

miso salmon
oven baked NZ Ora king salmon, saikyo miso, crispy quinoa, yuzu miso glaze, mizuna salad

broccolini
grilled broccolini, miso butter, white sesame, sunflower seeds

yuzu chicken 
oven roasted chicken thigh, shio koji, yuzu emulsion, grilled shallots

$110pp Tasting Menu

tuna tartlet
SA fresh tuna, compressed cucumber, mandarin, bonito jelly, chive, bonito flakes

chefs selection of sashimi

seared scallop
pan seared Hokkaido scallop, cauliflower purée, salmon roe, micro herbs, miso butter bisque

king prawn tempura
tempura battered QLD King prawn, dashi, lime

toothfish
oven roasted glacier 51 toothfish, tamari butter, crispy leek

broccolini
grilled broccolini, miso butter, white sesame, sunflower seeds

wagyu steak
rangers valley striploin served  medium rare, yakiniku sauce, chives, wasabi

chefs dessert of the day

LUNCH MENU

available monday – thursday lunch only
not available on public holidays or special events

$29

sashimi bento
assorted sashimi 10pcs, ebi prawn katsu, broccolini, goma-ae, daikon salad, rice

$45

$45

$50

$45

$40

$55PP Lunch Tasting Menu

maximum 2-11 people, designed to share

not available on public holidays or special event days

cucumber salad 
pickled cucumber, bonito flakes, shio kombu, sesame oil

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress 

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

steamed rice 

Starters

oysters
japanese vinaigrette, salmon roe, chives

$6ea

miso soup
miso, dashi broth, tofu, wakame, shallots

$3.5

edamame
green soy beans, salt (chilli optional)

$8

$10

$10

cucumber salad
pickled cucumber, bonito flakes, shio kombu, sesame oil

$10

$12

Sushi & Sashimi

$30

$60

$70

$180

$30

$30

Nigiri

2pc per serve

$8

$10

tuna akami

$12

$12

$12

MP

$16

$16

$18

Signature Rolls

$23

$25

$25

$25

HOT ENTRÉES

pork gyoza

$18

$20

agedashi tofu

$20

$24

$20

$20

$24

$27

     $24

Mains

$35

$45

$44

$69

$65

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, pecorino

$15

grilled broccolini
broccolini, miso butter, white sesame, sunflower seeds

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

VEGETARIAN/VEGAN MENU

$8

$12

$10

$10

$23

$20

$15

$20

$20

$20

grilled broccolini
broccolini, miso butter, white sesame, sunflower seeds ^

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

* traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$20

$15

$15

$15

$5.5

$4.5

$5

$10

While Zushi will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. For more information, please speak directly with our management team.

Allergies & Dietary Needs Menus