Daily Specials
oysters $6ea
Sydney rock oyster, port stephen, japanese vinaigrette, salmon roe, chives
prawn and scallop dumplings 4pcs $20
hokkaido scallop, prawn, shio kombu dumplings, shiso coriander, sudachi lime-infused XO sauce
rangers valley wagyu T bone steak MBS 7+ 800g $220
grilled rangers valley wagyu T bone steak MBS 7+ 800g, medium rare, burnt soy, brown butter, wasabi chimichurri
alaskan black cod $40
steamed alaskan black cod, bok choy, shimeji mushroom, leek, chilli, coriander, ichiban dashi broth
wagyu steak $65
grilled wagyu striploin MBS 7+ 180g, medium rare, shio koji, shiitake mushrooms, yakiniku sauce, chives, wasabi
king prawn QLD tempura $33
lightly battered wild caught king prawn tempura 3pcs, dashi, lime
Dessert Specials
Japanese soufflé cheesecake $15
served with hojicha tea and rice custard & ice cream, biscoff crumbs
available for a limited time only
okinawa caramel cake $15
steamed caramel cake with okinawa black sugar syrup, miso caramel, feuilletine, vanilla ice cream
matcha brûlée $15
vanilla and matcha custard, sugar crust
+ add 1 x scoop of vanilla ice cream $5
yuzu & mango sago $15
yuzu and mango purée, coconut cream, tapioca pearls, with your choice of : vanilla ice cream or mango gelato (df)
open ice cream sando – available from Thursday night to Sunday only – $15
handmade toasted Japanese brioche served with vanilla ice cream, salted caramel sauce, candied sesame & feuilletine
+ add 1 x scoop of vanilla ice cream $5
CELEBRATION CAKES
yuzu marshmallow cake
lady finger, yuzu & lime syrup, light coconut cream, yuzu & lime gel, coconut mousse, and toasted marshmallow
small $35 – approximately 4-6 guests – 14cm diameter
regular $65 – approximately 8-10 guests – 18cm diameter
Requires 48hrs notice – CLICK HERE TO ORDER
chocolate mousse cake
dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust
small $40 (approximately 4-6 guests)
regular $75 (approximately 8-10 guests)
Requires 48hrs notice – CLICK HERE TO ORDER
sesame choux pastry cake
choux pastry cake, filled with a luscious white chocolate and sesame whipped ganache, layered with Biscoff and a crunchy caramelised sesame crumble. This is a special for a limited time only.
one size $35 (approximately 4-6 guests)
Requires 48hrs notice – CLICK HERE TO ORDER
DRINK SPECIALS – NEGRONI MONTH
pomegranate negroni
suntory roku gin, campari, pomegranate liqueur, black tea umeshu
shiso negroni
shiso infused bombay sapphire gin, campari, luis xiv vermut
yuzu wasabi negroni
wasabi infused four pillars yuzu gin, sake, oscar 697 extra dry vermouth, suze
low-groni
sammy piquant the raconteur, campari, sweet sake bermutto. approx 0.7 standard drinks
