Daily Specials
oysters $6 each
sydney rock oyster, Narooma NSW, japanese vinaigrette, salmon roe, chives,
sashimi special $26
fish of the day, passion fruit ponzu, passion fruit, basil oil
wagyu steak $65
grilled wagyu striploin MBS 7+ 180g, medium rare, shio koji, shiitake mushrooms, yakiniku sauce, chives, wasabi
Dessert Specials
matcha brûlée $12
vanilla and matcha custard, sugar crust
+ add 1 x scoop of vanilla ice cream $5
tiramisu cake pop (single serve) $12
miso caramel, coffee cream, lady finger, chocolate ^
+ add 1 x scoop of vanilla ice cream $5
yuzu & lime marshmallow cake $12
yuzu, lime sponge and gel, light coconut cream, toasted marshmallow
$88PP Tasting Menu
minimum 2 people, designed to share
no changes are permitted
sashimi special
chef’s selection of sashimi
honey prawns
caramelised honey prawns, rice flour, sesame, shiso cress
chicken karaage
deep-fried chicken, honey mayo
please select 2 mains from the options below:
miso salmon
oven roasted NZ ora king salmon, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa
duck teriyaki
oven roasted duck breast marinated in tamari soy and asian spices, served medium, mizuna, umeboshi teriyaki, pumpkin purée
glacier 51 toothfish (extra $11pp)
oven roasted, yuzu butter, grilled asparagus, crispy leek
wagyu steak (extra $11pp)
grilled wagyu striploin MBS 7+, medium rare, shio koji, shiitake mushrooms, yakiniku sauce, chives, wasabi
steamed rice
dessert of the day (extra $12pp)
BENTOS
available monday – thursday lunch only
not available on public holidays or special events
$3
$45
$45
wagyu bento
grilled wagyu striploin MBS 7+, sashimi, pork gyoza, goma-ae, daikon salad, rice
$55
$45
$40
