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Welcome to Zushi, a modern Japanese restaurant with izakaya style dishes driven by seasonal produce.

We value listing only high quality produce from local farmers that align with sustainable practices with organic or biodynamic wines, the freshest veg available and sustainable seafood where possible. And if you’re not on speaking terms with gluten, almost 90% of the menu is now gluten-free.

** Please be aware for all public holidays our menu is a la carte only. There is also a 15% public holiday surcharge applied to the total bill. For special events, it is set menu only **