Perfect for private parties & corporate events.
Mobile Zushi is the perfect experience for corporate functions, product launches, or private parties, this is a unique experience which is guaranteed to impress your guests, clients, family or friends. This Japanese chef hire service is available daily from 12pm – 8pm.
Make an enquiryChoose your menu
Choose from one of our menus below. If you have any special requests please let us know when making your enquiry.
Give us the details
Let us know how many guests we’re catering for and if you have any special requests or dietary requirements. We also have waitstaff and bartenders for hire to further elevate the experience.
Enjoy!
Enjoy the unique mobile Zushi experience as our Chef slices the sashimi, makes the nigiri and cuts up the signature rolls right in front of you and your party!
Minimums
Please note there is a minimum food spend of $1000 and $350 for one Chef. We cater with one chef for 15-20 guests for our cold tasting menu or 12-15 guests for our hot & cold tasting menu. Additional chef is $350 per chef to cater for more than 20 guests.
Hire waitstaff & bartenders
Elevate your event or function by adding dedicated and skilled waitstaff and bartenders to your Mobile Zushi Experience. Our waitstaff are attentive and friendly and will ensure your guests needs are met and that they have a memorable experience.
Our bartenders are skilled in crafting unique and delicious cocktails, perfectly complementing the exquisite flavours of our Mobile Zushi menus.
Let us know if you’re interested in adding waitstaff or bartenders when making your enquiry. Please note, this is subject to availability of staff.
Make an enquiry
Menus & Packages
Standard Mobile Zushi Menu
Sashimi Moriawase
Chef’s selection of sashimi
Salmon Carpaccio
Thinly sliced salmon sashimi, yuzu kosho
Wagyu Tataki
Seared rare wagyu beef, tamari ponzu
Nigiri
Fresh salmon, tuna, kingfish, prawn
Rainbow Roll
Salmon, tuna, prawn, avocado, cucumber, flying fish roe, chilli mayo
Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo
Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo
$100pp
Minimum 10 people
Deluxe Mobile Zushi Menu
Sashimi Moriawase
Chef’s selection of sashimi
Salmon Carpaccio
Thinly sliced salmon sashimi, yuzu kosho
Nigiri
Fresh salmon, tuna, kingfish, prawn
Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo
Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo
Pork Gyoza
Pan-fried pork dumplings, japanese vinegar
Teriyaki Chicken
Stir-fried chicken in teriyaki sauce, seasonal vegetables, steamed rice.
$115pp
Minimum 9 people
Chef hire
We cater with one Chef for $350 for 15-20 guests for our cold tasting menu or 12-15 guests for our hot & cold tasting menu. Additional chef is $350 per chef to cater for more than 20 guests.
Make an enquiry
Customise your menu with extras
Live Lobster (700-800g) Market Price
Nigiri (price is per piece):
Imperador NZ $10
Konbujime Whiting NSW $8
Scallop JPN $10
Scampi WA $20
Swordfish Ulladulla $8
Japanese or local Bluefin Tuna Belly (Toro) $20
Sea Eel JPN $13
Tamago $9
Sea Urchin $13
Hand Roll (price is per hand roll):
Salmon Avocado Hand Roll $9
Spicy Tuna Hand Roll $10
*Subject to availability
Ready to elevate your next party or event with an authentic taste of Japan?
Look no further than Mobile Zushi! Make an enquiry to book and indulge your guests in a culinary experience like no other. From meticulously crafted sushi rolls to exquisite sashimi platters, our skilled chef will bring the artistry and precision of Japanese cuisine straight to you.
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Frequently Asked Questions
What areas do you operate in?
We offer the service for most Inner Sydney areas. Please enquire to check availability for other areas.
Are there any minimum spends?
There is a minimum food spend of $1000 and $350 per Chef.
What days do you offer this service on and how long in advance do you need to confirm the service?
We offer Mobile Zushi service daily from 12pm to 8pm based on chef’s availability. Service confirmation must be made at least one week prior and a 50% deposit needs to be taken when the service is confirmed.
Do you supply crockery and glassware?
Crockery and glassware hire are an additional charged based on the requirements of your function or event.
How long does this service last?
- Our team usually require an hour to bump your event in.
- Depending on the size of your event, we’ll need 1-2 hours to execute the menu.
- Once we’ve served the menu, our team will require at least 1 hour to bump out the event.
- These timings may vary depending on the size of your event, and menu options chosen.
What is your cancellation policy?
Our cancellation policy can be found in our terms & conditions here.