Perfect for private parties & corporate events.
Mobile Zushi is the perfect experience for corporate functions, product launches, or private parties, this is a unique experience which is guaranteed to impress your guests, clients, family or friends. This Japanese chef hire service is available daily from 12pm – 8pm.
Make an enquiryChoose your menu
Choose from one of our menus below. If you have any special requests please let us know when making your enquiry.
Give us the details
Let us know how many guests we’re catering for and if you have any special requests or dietary requirements. We also have waitstaff and bartenders for hire to further elevate the experience.
Enjoy!
Enjoy the unique mobile Zushi experience as our Chef slices the sashimi, makes the nigiri and cuts up the signature rolls right in front of you and your party!
Minimums
Please note there is a minimum food spend of $1000 and $350 for one Chef. We cater with one chef for 20 max guests with our standard tasting menu or 10 max guests with our deluxe tasting menu. Additional chef is $350 per chef to cater for more guests or more add-ons to the menus.
Hire waitstaff & bartenders
Elevate your event or function by adding dedicated and skilled waitstaff and bartenders to your Mobile Zushi Experience. Our waitstaff are attentive and friendly and will ensure your guests needs are met and that they have a memorable experience.
Our bartenders are skilled in crafting unique and delicious cocktails, perfectly complementing the exquisite flavours of our Mobile Zushi menus.
Let us know if you’re interested in adding waitstaff or bartenders when making your enquiry. Please note, this is subject to availability of staff.
Make an enquiry
Menus & Packages
Standard Mobile Zushi Menu $100pp
Cucumber Salad + Coleslaw
Daily Carpaccio
Daily fish carpaccio, yuzu dressing
Tuna Tataki
Seared tuna sashimi, tamari ponzu
Sashimi Moriawase
Chef’s selection of sashimi
Nigiri
Fresh salmon, tuna, whitefish, prawn
Seared salmon belly, whitefish, scallop, wagyu
Wagyu Roll
Seared wagyu strips, avocado, sautéed onion, sweet potato crisps, nashi pear apple soy, honey mayo
Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo
Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo
Deluxe Mobile Zushi Menu $150pp
Cucumber Salad + Coleslaw
Daily Carpaccio
Daily fish carpaccio, yuzu dressing
Tuna Tataki
Seared tuna sashimi, tamari ponzu
Sashimi Moriawase
Chef’s selection of sashimi
Nigiri
Fresh salmon, tuna, whitefish, prawn
Seared salmon belly, scallop
Tiger Roll
Tempura prawn, avocado, cucumber, prawn, sweet soy, honey mayo
Ocean Roll
Salmon, seared salmon, cucumber, avocado, flying fish roe, sweet soy, honey mayo
Chicken Karaage
Deep-fried chicken, lime, honey mayo
Honey Prawn
Caramelised honey prawns, rice flour, sesame
Wagyu Steak
Wagyu of the day, served medium rare, shio koji, shiitake mushrooms, chives, yakiniku sauce
Chef hire
We cater with one Chef for $350 for 20 max guests with our standard tasting menu or 10 max guests with our deluxe tasting menu. Additional chef is $350 per chef to cater for more guests or more add-ons to the menus.
Make an enquiry
Customise your menu with extras
Live Lobster (700-800g) Market Price
Add-ons (price is per person):
Edamame $5pp – green soy beans, salt
Fresh Oyster $6pp – japanese vinaigrette, salmon roe, chives
Wakame Salad $5pp – seaweed, cucumber, cos lettuce, sesame, radish
Goma-ae $5pp – blanched spinach, sesame tamari
Wagyu Tataki $6pp – lightly seared rare wagyu, tamari ponzu, shiso, sesame oil
Extra Nigiri $5pp – choose from salmon, tuna, whitefish, prawn
Extra Seared Nigiri $7pp – choose from salmon, whitefish, scallop, wagyu
Gyoza $7pp – pan-fried pork dumplings, japanese vinegar, shallots, shichimi, sesame oil
Corn Ribs $5pp – deep-fried sweet corn, parmesan, shichimi
Cauliflower Karaage $5pp – deep-fried cauliflower, chilli mayo
Goma Eggplant $5pp – caramelised miso and sesame eggplant tempura, chives, sesame
Brussel Sprouts $5pp – fried brussels sprouts, kombu butter, parmesan
Crispy Potatoes $5pp – twice cooked russet potatoes, yuzu sour cream, chives
Yuzu Chicken (Oven requested) $20pp – dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon
Miso Salmon (Oven requested) $25pp -oven roasted NZ ora king salmon, served medium, yuzu miso glaze, grilled baby cos lettuce, crispy quinoa
Matcha Brûlée $10pp – vanilla and matcha custard, sugar crust
Signature Roll $3 per piece
*Subject to availability
Ready to elevate your next party or event with an authentic taste of Japan?
Look no further than Mobile Zushi! Make an enquiry to book and indulge your guests in a culinary experience like no other. From meticulously crafted sushi rolls to exquisite sashimi platters, our skilled chef will bring the artistry and precision of Japanese cuisine straight to you.
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Frequently Asked Questions
What areas do you operate in?
We offer the service for most Inner Sydney areas. Please enquire to check availability for other areas.
Are there any minimum spends?
There is a minimum food spend of $1000 and $350 per Chef.
What days do you offer this service on and how long in advance do you need to confirm the service?
We offer Mobile Zushi service daily from 12pm to 8pm based on chef’s availability. Service confirmation must be made at least one week prior and a 50% deposit needs to be taken when the service is confirmed.
Do you supply crockery and glassware?
Crockery and glassware hire are an additional charged based on the requirements of your function or event.
What cooking equipment do the chefs require?
Chefs will require gas stove with cooking pans for Deluxe Menu. An oven is required if Yuzu Chicken or Miso Salmon is ordered.
How much space do the chefs need to work?
A benchtop 2x2m or similar for food preparation is required. Food serving area is depending on the style of the event.
How do you present the menu dishes?
Food items will be presented for sharing. Sashimi will be served on sashimi boat, sushi will be served on wooden trays, and hot food will be served on sharing plates. We provide all serving plates for menu dishes.
How long does this service last?
- Our team usually require an hour to bump your event in.
- Depending on the size of your event, we’ll need 1-2 hours to execute the menu.
- Once we’ve served the menu, our team will require at least 1 hour to bump out the event.
- These timings may vary depending on the size of your event, and menu options chosen.
What is your cancellation policy?
Our cancellation policy can be found in our terms & conditions here.