NYE Tasting Menu – Barangaroo & Surry Hills

New Years Eve, 2020

$99 tasting menu

Snapper carpaccio, NSW snapper, mango jelly, umeshu vinaigrette

Salmon tataki, TAS Huon salmon, seared salmon tataki, bonito dashi sauce

Chef’s selection sashimi

Grilled cuttlefish, NSW cuttlefish, heirloom tomato, leek, yuzu tamari broth

Zucchini flower tempura, pecorino cheese, lime, dashi sauce

Oven roasted glacier 51 toothfish, yuzu tamari butter, asparagus, crispy leek

Wagyu, medium rare, freshly grated wasabi, sautéed shitake mushroom, nashi & pear apple soy

Wakame salad