Daily Specials

tempura udon set $34
available Mon – Fri lunch only
prawn tempura 3pcs, udon noodle, dashi broth, sashimi, pickles, salad ^

vegie tempura udon set $29 
available Mon – Fri lunch only
vegetable tempura 3pcs, udon noodle, vegan dashi broth, pickles, salad ^

oysters $6ea 
pacific oysters, Boomer Bay TAS, japanese vinaigrette, salmon roe

Surry Hills Menu

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

sashimi special $28
bonito sashimi 8pcs, bonito gel, pickled eschalots, chives, lemon zest, olive oil

tuna tartlet $13
diced tuna, takuwan pickled radish, tosazu gel, avruga, chives ^

scallop tartlet $13
diced hokkaido scallops, pickled rockmelon, yuzu gel, lime zest ^

zucchini flower tempura $24
stuffed with miso cream cheese, charred lime, kombu powder*

wagyu steak $65
rangers valley striploin MBS7+, 180g, served medium rare, shio koji, shiitake mushrooms, yakiniku sauce, chives, wasabi 

Dessert Specials

matcha brûlée $15
vanilla and matcha custard, sugar crust

yuzu mango sago $15
yuzu and mango purée, coconut cream and tapioca pearls, with your choice of vanilla ice cream or mango gelato

okinawa caramel cake $15
steamed caramel cake with okinawa black sugar syrup, miso caramel, feuilletine, vanilla ice cream

 

extra scoop of ice cream $5
upgrade any dessert with 1 scoop of vanilla or green tea cream

Drink Specials

frozen mango colada $22
bacardi carta blanca, bacardi coconut, mango, coconut water, pineapple

CELEBRATION CAKES

yuzu marshmallow cake

small $35 – approximately 4-6 guests – 14cm diameter 

regular $65 – approximately 8-12 guests – 18cm diameter

lady finger, yuzu & lime syrup, light coconut cream, yuzu & lime gel, coconut mousse, and toasted marshmallow

 

chocolate mousse cake 

small $40 – approximately 4-6 guests – 14cm diameter

regular $75 – approximately 8-12 guests – 18cm diameter

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

Celebration cake is available in two sizes, small and regular.

Both cakes can be made gluten free upon request (additional charges may apply).

Preorder essential, order at booking or send us an email.

24hrs notice required.

$79PP TASTING MENU

minimum 2 people, designed to share
no changes are permitted

Entrees

sashimi tacos
salmon, avo, yuzu gel, flying fish roe, tamari sesame oil, wonton cracker

chef’s sashimi

honey prawns
caramelised honey prawns, rice flour, shiso, sesame

goma eggplant
caramelised miso and sesame eggplant tempura, chives, sesame

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

Mains

miso salmon
oven roasted NZ ora king, served medium, grilled cos lettuce, yuzu miso glaze, crispy quinoa

teriyaki duck
oven roasted duck marinated in tamari soy and asian spices, served medium, mizuna, umeboshi teriyaki, pumpkin purée

OR

wagyu steak (+ $11pp)
grilled wagyu striploin MBS 7+, served medium rare, shio koji, shiitake mushroom, yakiniku sauce, chives, wasabi

complimentary steamed rice is an optional extra.

add dessert of the day $12

Lunch Menu

Available Monday – Sunday lunch only
All donburis and sets come with a miso soup
Not available on special event or public holidays 

$26

wagyu donburi
stir-fried wagyu strips, broccolini, coleslaw, pickles, rice

$24

$24

$22

$28

$36

$34

$38

$34

$32

$3

* can be made gluten free / ^ cannot be made gluten free

Starters

oysters
japanese vinaigrette, salmon roe, chives

$6

miso soup
miso, dashi broth, tofu, wakame, shallots

$3

edamame
green soy beans, salt (chilli optional)

$8

cucumber salad
pickled cucumber, bonito flakes, shio kombu

$10

10

10

12

* can be made gluten free / ^ cannot be made gluten free

Sushi & Sashimi

$28

$55

$138

$28

$65

$30

$28

* can be made gluten free / ^ cannot be made gluten free

Signature Rolls

$22

$24

$24

$24

* can be made gluten free / ^ cannot be made gluten free

HOT ENTRÉES

pork gyoza

$18

salt and togarashi squid

$20

agedashi tofu

$20

goma eggplant
caramelised miso and sesame eggplant tempura, chives, sesame

$20

$20

$20

$24

$24

Mains

$35

$39

$40

$44

MP

* can be made gluten free / ^ cannot be made gluten free

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, parmesan

$15

grilled broccolini
broccolini, miso butter, sunflower seeds

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

$3

VEGETARIAN/VEGAN MENU

$8

$10

$10

$12

$10

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives ^

$15

grilled broccolini
broccolini, miso butter, sunflower seeds ^

$15

$22

$20

$20

$20

$20

$15

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$10

Other Menus

Allergies & Dietary Needs Menus