Surry Hills Menu

DAILY SPECIALS

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

oysters $6ea 
pacific oysters, Moulting Bay TAS, japanese vinaigrette, salmon roe

sashimi special $28
kingfish,gomadare,cucumber salad

tuna tartlet $13
diced tuna, takuwan pickled radish, tosazu gel, avruga, chives ^

whiting tempura $22
whiting tempura, sriracha vinaigrette, chives*

 

SA spencer gulf king prawns $24
grilled king prawns, dill koshō chimichurri, lemon

wagyu steak $65
rangers valley striploin MBS7+, 180g, served medium rare, shio koji, squid ink black garlic puree, yakiniku sauce, chives, wasabi 

Dessert Specials

matcha tiramisu $12
coffee-soaked sponge, cocoa, and coffee cream with a dusting of matcha powder

japanese soufflé cheesecake $15
baked soufflé cheesecake, served with hojicha tea and rice custard & ice cream, golden biscoff crumbs

okinawa caramel cake $15
steamed caramel cake with okinawa black sugar syrup, miso caramel, feuilletine, vanilla ice cream

 

extra scoop of ice cream $5
upgrade any dessert with 1 scoop of vanilla or green tea cream

CELEBRATION CAKES

yuzu marshmallow cake

lady finger, yuzu & lime syrup, light coconut cream, yuzu & lime gel, coconut mousse, and toasted marshmallow

small $35 

regular $65 

Requires 48hrs notice – CLICK HERE TO ORDER 

chocolate mousse cake 

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

small $40

regular $75 

Requires 48hrs notice – CLICK HERE TO ORDER 

Zushi Surry Hills’ Tasting Menus

minimum 2 people, designed to share

$79pp Tasting Menu

tuna tartlet
fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives

chef’s selection of sashimi

honey prawns
caramelised honey prawns, rice flour, shiso, sesame

zucchini flower tempura
zucchini flower, miso cream cheese, lime

miso salmon
oven roasted NZ ora king salmon marinated in miso, crispy quinoa, yuzu glaze, mizuna salad

broccolini
miso butter, sunflower seeds

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

$99pp Tasting Menu

tuna tartlet
fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives

chef’s selection of sashimi

honey prawns
caramelised honey prawns, rice flour, shiso, sesame

zucchini flower tempura
zucchini flower, miso cream cheese, lime

alaskan black cod
miso marinated alaskan black cod, yuzu tamari butter, crispy leek, asparagus

broccolini
miso butter, sunflower seeds

wagyu steak
rangers valley wagyu striploin MBS 7+, grilled medium rare, shio koji, squid ink black garlic purée, yakiniku butter, chives, wasabi

chef’s dessert of the day

 

Lunch Menu

available monday – friday lunch only
all donburis and sets come with a miso soup
not available on weekends, special events or public holidays 

$26

wagyu donburi
stir-fried wagyu strips, broccolini, coleslaw, pickles, rice

$24

$24

$22

$28

$36

$34

$38

$34

$32

$3

Starters

oysters
japanese vinaigrette, salmon roe, chives

$6

miso soup
miso, dashi broth, tofu, wakame, shallots

$3

edamame
green soy beans, salt (chilli optional)

$8

cucumber salad
pickled cucumber, bonito flakes, shio kombu

$10

10

10

Sushi & Sashimi

$28

$55

$138

$28

$65

$30

$28

Signature Rolls

$22

$24

$24

$24

HOT ENTRÉES

pork gyoza

$18

agedashi tofu

$20

goma eggplant
caramelised miso and sesame eggplant tempura, chives, sesame

$20

$20

$20

$24

$24

$24

Mains

$35

$44

$44

65

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, parmesan

$15

grilled broccolini
broccolini, miso butter, sunflower seeds

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

$3

VEGETARIAN/VEGAN MENU

$8

$10

$10

$10

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives ^

$15

grilled broccolini
broccolini, miso butter, sunflower seeds ^

$15

$22

$20

$20

$20

$20

$24

$15

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$10

While Zushi will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. For more information, please speak directly with our management team.

Allergies & Dietary Needs Menus