Surry Hills Menu

DAILY SPECIALS

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

oysters $6ea 
sydney rock oysters Merimbula NSW, japanese vinaigrette, salmon roe

sashimi special $28
kingfish sashimi, orange ponzu, dill kosho, shallot oil

prawn katsu $22
crispy panko bread crumbed prawns 4 pieces, dashi sauce

 

grilled octopus $29
twice cooked octopus, miso corn purée, pickled nori, sriracha vinaigrette, shallot oil, dill

 

wagyu steak $65
rangers valley striploin MBS7+, 180g, served medium rare, shio koji, squid ink black garlic puree, yakiniku sauce, chives, wasabi 

Dessert Specials

japanese soufflé cheesecake $15
baked soufflé cheesecake, hojicha rice infused custard & ice cream, golden biscoff crumbs

okinawa caramel cake $15
steamed caramel cake with okinawa black sugar syrup, miso caramel, feuilletine, vanilla ice cream

 

extra scoop of ice cream $5
upgrade any dessert with 1 scoop of vanilla or green tea cream

strawberry matcha bento $25
share between two people strawberry and vanilla cream cake, strawberry coulis and fresh strawberries with a dusting of matcha powder

CELEBRATION CAKES

yuzu marshmallow cake $45

lady fingers, yuzu & lime syrup, coconut mousse, yuzu & lime gel, toasted marshmallow

Order Online

Requires 48hrs notice

chocolate mousse cake $45

dark chocolate mousse, chai latte cream, chocolate cake, with chocolate feuilletine and matcha dust

Order Online

Requires 48hrs notice

strawberry matcha bento $55

matcha and vanilla cream cake, strawberry coulis and fresh strawberries with a dusting of matcha powder

Order Online

Requires 48hrs notice

tiramiso bento $55

layers of coffee soaked sponge cake, miso caramel and coffee cream with a dusting of cocoa powder

Order Online

Requires 48hrs notice

Zushi Surry Hills’ Tasting Menus

minimum 2 people, designed to share

$79pp Tasting Menu

tuna tartlet
fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives

chef’s selection of sashimi

honey prawns
caramelised honey prawns, rice flour, shiso, sesame

zucchini flower tempura
zucchini flower, miso cream cheese, lime

miso salmon
oven roasted NZ ora king salmon marinated in miso, crispy quinoa, yuzu glaze, mizuna salad

broccolini
miso butter, sunflower seeds

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

$99pp Tasting Menu

tuna tartlet
fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives

chef’s selection of sashimi

honey prawns
caramelised honey prawns, rice flour, shiso, sesame

zucchini flower tempura
zucchini flower, miso cream cheese, lime

alaskan black cod
miso marinated alaskan black cod, yuzu tamari butter, crispy leek, asparagus

broccolini
miso butter, sunflower seeds

wagyu steak
rangers valley wagyu striploin MBS 7+, grilled medium rare, shio koji, squid ink black garlic purée, yakiniku butter, chives, wasabi

chef’s dessert of the day

 

Lunch Menu

available monday – friday lunch only
all donburis and sets come with a miso soup
not available on weekends, special events or public holidays 

$26

wagyu donburi
stir-fried wagyu strips, broccolini, coleslaw, pickles, rice

$24

$24

$22

$28

$36

$34

$38

$34

$32

$3

$55PP Lunch Tasting Menu

minimum 10 people, designed to share

not available on public holidays or special event days

cucumber salad 
pickled cucumber, bonito flakes, shio kombu, sesame oil

chef’s selection of sashimi

honey prawns 
caramelised honey prawns, rice flour, sesame, shiso cress 

yuzu chicken
dry aged chicken with shio koji marinade, yuzu emulsion, grilled shallot, lemon

steamed rice

Starters

oysters
japanese vinaigrette, salmon roe, chives

$6

miso soup
miso, dashi broth, tofu, wakame, shallots

$3.5

edamame
green soy beans, salt (chilli optional)

$8

cucumber salad
pickled cucumber, bonito flakes, shio kombu

$10

$10

$10

Sushi & Sashimi

$28

$55

$138

$65

$30

$28

NIGIRIs

$8

$10

$12

$12

$12

$16

$16

$20

Signature Rolls

$23

$25

$25

$25

HOT ENTRÉES

pork gyoza

$18

agedashi tofu

$20

goma eggplant
caramelised miso and sesame eggplant tempura, chives, sesame

$20

$20

$20

$24

$24

$24

Mains

$35

$44

$44

$65

SIDES

brussels sprouts
fried brussels sprouts, kombu butter, parmesan

$15

grilled broccolini
broccolini, miso butter, sunflower seeds

$15

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives

$15

$3

VEGETARIAN/VEGAN MENU

$8

$10

$10

$10

crispy potatoes
twice cooked russet potatoes, yuzu sour cream, chives ^

$15

grilled broccolini
broccolini, miso butter, sunflower seeds ^

$15

$23

$20

$20

$20

$20

$24

$15

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$10

While Zushi will endeavour to accommodate requests for special meals for customers who have food allergies or intolerances, we cannot guarantee completely allergy-free meals. This is due to the potential of trace allergens in the working environment and supplied ingredients. For more information, please speak directly with our management team.

Allergies & Dietary Needs Menus