Surry Hills Menu

a 10% surcharge applies on Sundays

Allergies & Dietary Needs Menus

Daily Specials

oysters $6ea 
sydney rock oysters, camden haven NSW, chilli ponzu

sashimi special $28
tuna carpaccio with umeboshi 

lobster tempura $35
lightly battered lobster, lime, dashi ^

spicy tuna roll $24
spicy tuna, asparagus tempura, avocado, flying fish roe, shallot, chilli mayo *

sesame prawn toast $6 per piece
deep fried minced prawn on bread, sesame seed, baby coriander, lime ^ 

wagyu steak $68
rangers valley striploin MBS9+, 180g, served medium rare, nashi pear apple soy butter, shio koji, shiitake mushrooms, chives, wasabi *

Dessert Specials

chocolate heaven $15
light baked chocolate mousse cake, chocolate custard with Toki Suntory whisky, cocoa wafer, chocolate flakes *

japanese donuts $12
deep fried silken tofu donuts 4pcs, chocolate ganache (served on the side) ^

mango panna cotta $15
velvety mango cream with fresh mango and crispy kinako tuile (roasted soy bean) *

vanilla ice cream $11
2 scoops topped with miso caramel and cookie crumble *

yuzu mandarin sorbet $11
2 scoops of tangy sorbet with fresh strawberries

green tea ice cream $11
2 scoops of topped with black sugar syrup, cookie crumble and fresh strawberries *

Drink Specials

frozen mango pina colada $22
Bacardi carta blanca, Bacardi coconut, mango, coconut water, pineapple

tatenokawa shield kameno o junmai daiginjo
gls $20    pot $59     btl $158
Yamagata, Japan
mild sweetness, soft acidity, subtle fruits, long finish, recommended cold

echigoya sobe jumai
gls $12   pot $35
Niigata, Japan 
banana, custard apple, dill, fennel

 

$55pp Lunch Deal

Available Monday – Sunday lunch only, minimum 2 people, designed to share

Complimentary glass of Sapporo 380ml draft or House wine or Soft Drink 

edamame

chef’s selection sashimi

chicken karaage
Deep-fried chicken, honey mayo, lime

yuzu miso salmon
Oven roasted NZ ora king salmon, grilled baby cos lettuce, yuzu miso glaze, crispy quinoa

steamed rice

$79PP TASTING MENU

minimum 2 people, designed to share

no changes are permitted except for dietary requirements

Entrees

sashimi tacos
salmon, avo, yuzu granita, flying fish roe, tamari sesame oil, wonton cracker

chef’s sashimi

honey prawns w/ sesame

nasu dengaku
crispy eggplant, caramelised miso, lotus root, shallots

twice cooked russet potatoes
yuzu sour cream, chives

Mains (choice of two)

miso salmon
oven roasted NZ ora king, medium, cos lettuce, yuzu miso glaze, crispy quinoa

teriyaki duck
oven roasted, medium, soy & asian spices, pumpkin purée, broccolini, teriyaki sauce

wagyu steak (+ $11pp)
medium rare, shiitake mushrooms, nashi pear apple soy brown butter, chives

complimentary steamed rice is an optional extra.

BOWLS & SETS

available Monday – Sunday lunch only

$26

$26

$24

$24

$22

$24

$24

$35

$38

$35

$33

$33

$38

$33

$30

* can be made gluten free / ^ cannot be made gluten free

Starters

$6

$3

$7

$9

10

12

12

Sushi & Sashimi

$28

$55

$138

$28

$65

$28

$28

$28

* can be made gluten free / ^ cannot be made gluten free

Signature Rolls

$22

$24

$24

$24

HOT ENTRÉES

$18

$18

$22

$18

$22

$22

$19

$18

Mains

$35

$35

$36

$39

$44

* can be made gluten free / ^ cannot be made gluten free

SIDES

kombu brussels sprouts
deep-fried brussels sprouts, kombu butter, pecorino

$14

$14

$13

$3

* can be made gluten free / ^ cannot be made gluten free

VEGETARIAN/VEGAN MENU

$7

$9

$12

$12

$10

$13

$14

$22

$18

$19

$18

$18

$14

 * traces of egg in flour (corn flour optional) and all mayo contain egg / ^ butter/cream/cheese

KIDS MENU

$12

$12

$12

$12

$15

$7