Embark on an unforgettable Omakase journey for $200pp, available exclusively on request.
Experience an intimate evening at our Chef’s Counter or table seating, with a maximum of 8 people.
Watch as our Executive Chef prepares each dish before your eyes, showcasing the finest Japanese ingredients alongside exceptional local Australian produce. Every course is a celebration of craftsmanship, flavour, and seasonality.
If there is a date you would like to enquire for please email us at barangaroo@zushi.com.au
Sample Omakase Menu
WA Live Lobster
Salmon roe, lime, bottarga, wasabi
Sashimi moria-wase
Chef’s selection
Wagyu Tartare
Potato Tempura, nashi pear, truffle
WA Abalone tempura
Abalone liver sauce, koshihikari red rice
Miyazaki Wagyu steak
Foie gras, crispy leek, fresh truffle, wasabi
Granita
Ginger, lime, lemon
Sushi Omakase
Chef’s selection of premium nigiri
Lobster miso soup
Seasonal fruits
Earl grey, sobako & chocolate
Baked chocolate mousse cake, sobako crumble, earl grey custard
Genmai cha
TERMS AND CONDITIONS
Our Omakase Dinner begins promptly at the time of your bookings. Please arrive on time, as the experience starts together and late arrivals cannot be accommodated.
Please note that we are unable to accommodate dietary requirements or allergies, and no substitutions can be made to the menu. The menu may include raw and cooked seafood, shellfish, egg, sesame, dairy, gluten and meat.
Full payment is required at the time of booking. Cancellations made more than 48 hours before your reservation will receive a full refund. For cancellations made within 48 hours of your reservation, or in the event of a no-show, your booking is non-refundable. Instead, the full amount paid will be transferred to a gift voucher, valid for 12 months, which may be redeemed for a future Omakase experience (subject to availability) or as credit towards dining at Zushi.
This experience is available for guests 15 years and older.