Melbourne Cup at Zushi Barangaroo

Melbourne Cup at Zushi Barangaroo

Watch the race that stops the nation right on the waterfront at Zushi Barangaroo on Tuesday 1 November.

We will be offering a 9 course tasting menu with options to upgrade with oysters, live lobster and drinks packages.

It wouldn’t be the Melbourne cup without plenty of frocks, fascinators and well-suited gentlemen to match, so dress to impress to win some Zushi vouchers and prizes!

Book Online

$125 per person 9 course tasting menu

sashimi special-fish of the day, chilli ponzu

tuna tataki-seared yellowfin, tamari ponzu, leek

chefs’ sashimi

corn ribs-shichimi, parmesan

seasonal veg tempura, dashi

kombu prawn-QLD sea tiger, shio kombu butter, shichimi

buttered toothfish-glacier 51, leek, asparagus, teriyaki butter

grilled premium wagyu steak

goma mushrooms-shimeji, shiitake, button, wood ear, sesame, tamari, miso

steamed rice

Specials to pre order/upgrade your $125pp menu by adding the extras below:

+$48 for a dozen oysters, chilli ponzu sauce

+$50pp for a special lobster upgrade (min 2 ppl)
live TAS lobster served 3 ways – sashimi, tempura, lobster miso soup

Beverage package for 3hrs for $95pp standard or $125pp premium including champagne

$95pp Standard Beverage Package 3hrs

Cantina trevigiana prosecc, treviso italy

2021 Filo pinot grigio, sicily italy

2021 Printhie chardonnay, orange nsw

2021 Paringa Estate Pinot Noir, mornington peninsula vic

2019 Printhie cabernet sauvignon , orange nsw

Japanese beer

$125pp Premium Beverage Package 3hrs

Moet Chandon champagne, reims fr

2019 Triniti Provence Rose, fr

2021 Cloudy Bay sauv blanc, nz

2021 Delamere chardonnay, tas

2021 Marchand & burch pinot noir, sa

2019 utopus shiraz, barossa valley

Japanese Beer

Yebisu can


*Menu may change