10 Course Mothers Day Tasting Menu
If your Mum has enough perfume and flowers in her life, why not celebrate with Zushi instead?
Zushi Barangaroo has you covered for a delicious waterfront lunch or dinner to truly make Mum feel like a rockstar this Mother’s Day, Sunday 8th May. We’re offering a special 10 course tasting menu including our amazing sticky date pudding dessert to share.
$110PP MOTHER’S DAY TASTING MENU
sashimi special, chilli ponzu
yellowfin tuna tataki, tamari ponzu, leek, shiso cress
chefs selection of sashimi
corn ribs, shichimi, parmesan, lime
snapper tempura, chilli, lime, japanese vinegar
grilled WA king prawns, shio kombu butter, shichimi, shallot
oven roasted glacier 51 toothfish, leek, asparagus, teriyaki butter
wagyu steak, shiitake mushroom, garlic, chives, nashi pear apple soy
goma mushrooms of shimeji, shiitake, button, wood ear, sesame miso
sticky date pudding, miso caramel sauce, vanilla ice cream
Those under 12 years of age can order from the kids menu – offering special kids bento boxes with a delicious mix of sushi, rolls, fish tempura,
chicken karaage, honey prawns and hot chips!