New Canapé Menus

Our new canape menus make hosting your end of year events a breeze. Enjoy a vibrant stand-up canapé experience featuring a selection of expertly crafted Japanese-inspired bites.

Each canapé is thoughtfully designed to deliver bold flavours and refined presentation, creating the perfect menu for effortless mingling and memorable celebrations.

BARANGAROO STAND UP CANAPÉS

$65 Per Person | 8 Courses

Wagyu tataki

Salmon tartlet

Nigiri & sushi roll combInation

Honey prawns

Goma eggplant tempura

Ebi katsu sando

Chicken karaage

Chef’s dessert

$95 Per Person | 11 Courses

Wagyu tataki

Tuna tartlet

Nigiri & sushi roll combination

Sweet prawn potato pavé

Goma eggplant tempura

Corn ribs

Whiting tempura

Ebi katsu sando

Chicken karaage

Miso salmon green tea soba

Chef’s dessert

SURRY HILLS STAND UP CANAPÉS

$77 Per Person | 8 Courses

Salmon Tartlet
fresh salmon, compressed cucumber, yuzu gel, chives, bonito flakes

Salmon and Tuna Nigiri

Signature Roll
Ocean, Tiger or Wagyu Roll

Chicken Karaage
Deep-fried chicken, lime, honey mayo

Eggplant Tempura
Caramelised miso and sesame eggplant tempura, chives, sesame

Honey Prawns
Caramelised honey prawns, rice flour, sesame

Fish Tempura + Kombu Fries
Sand whiting tempura, kombu fries

Chef’s Dessert
Seasonal, created by our in-house pastry team