What's On
Omakase Wednesdays at Zushi Barangaroo
Embark on an unforgettable 20-course journey for $225pp Wednesday nights in October, experienced at our exclusive Chef’s Counter or table seating, with only 8 guests per seating per date.
Watch as our Executive Chef prepares each dish before your eyes, showcasing the finest Japanese ingredients alongside exceptional local Australian produce. Every course is a celebration of craftsmanship, flavour, and seasonality.
Elevate your experience with a premium beverage pairing for an additional $75 per person.
Bookings available from 6:30pm
Next Omakase is:
Wednesday 14th October
Wednesday 28th October
If there is a date you would like to enquire for please email us at info@zushi.com.au
Omakase Menu
WA Live Lobster
Salmon roe, lime, bottarga, wasabi
Sashimi Moria-wase
Chef’s selection
Wagyu Tartare
Potato Tempura, nashi pear, sea urchin, truffle
WA Abalone tempura
Abalone liver sauce, koshihikari red rice
Wagyu Steak
Foie gras, crispy leek, fresh truffle, wasabi
Sushi Omakase
Cuttlefish (Coffs Harbour)
Kombujime snapper (NZ)
Ama ebi (WA)
Scallop (JPN)
Shabu shabu scampi (WA)
Blue mackerel (Woollongong)
Bluefin tuna o-toro (SA)
A5 wagyu (JPN)
Tamago
Chefs Surprise
Lobster miso soup
Seasonal fruits
Earl grey, sobako & chocolate
Baked chocolate mousse cake, sobako crumble, earl grey custard
Genmai cha
*Sample menu subject to change
Beverage Pairing Menu +$75pp
WA Live Lobster
Swift Cuvée NV, Orange NSW
Sashimi Moriawase & Wagyu Tartare
2024 Chateau L’escarelle, Provence France
Abalone Tempura
2025 Briar Ridge Albariño, Hunter Valley NSW
Kagoshima Wagyu Steak
2022 Utopos Shiraz, Barossa Valley SA
Omakase Sushi from Cuttlefish to Akami zuke
Tengumai ‘50’ Junmai Daiginjo, Ishikawa Japan
Omakase Sushi from Scallop to Tamagoyaki
Tatsuriki ‘Oyster’s Friend’ Tokubetsu Junmai, Hyogo Japan
Dessert
Add on Yamazaki Distillers Reserve, single malt +$21PP
*Sample menu subject to change
TERMS AND CONDITIONS
Our Omakase Dinner begins promptly at 6:30pm. Please arrive on time, as the experience starts together and late arrivals cannot be accommodated.
Please note that we are unable to accommodate dietary requirements or allergies, and no substitutions can be made to the menu. The menu may include raw and cooked seafood, shellfish, egg, sesame, dairy, gluten and meat.
Full payment is required at the time of booking. Cancellations made more than 48 hours before your reservation will receive a full refund. For cancellations made within 48 hours of your reservation, or in the event of a no-show, your booking is non-refundable. Instead, the full amount paid will be transferred to a gift voucher, valid for 12 months, which may be redeemed for a future Omakase experience (subject to availability) or as credit towards dining at Zushi.
This experience is available for guests 15 years and older.