What's On
Sake Masterclass: From Brewery to Table
Join us for a one-night-only Sake Masterclass: From Brewery to Table, hosted by Deja Vu Sake at Zushi Surry Hills.
For this special evening, we welcome three renowned sake makers — Mr. Kubota of Fukuju, Mr. Shichida of Shichida and David of Zenkuro NZ — bringing guests face-to-face with the people behind the bottle.
Throughout the evening, each brewer will share the story of their brewery, their approach to sake making and the unique characteristics of the sake selected for the night.
Alongside the masterclass, enjoy a specially curated Zushi tasting menu with matched sake pairings, designed to showcase how different styles of sake complement Japanese flavours.
Begin with a welcome highball before moving through the paired tasting menu, from sashimi and salmon tartlet to prawn cigar, miso salmon, wagyu and a miso caramel cream puff to finish.
More than a sake dinner, this is an opportunity to meet the brewers, discover the craft behind each bottle and experience sake from brewery to table.
TASTING MENU
Tuna Tartlet
fresh tuna, tosazu gel, takuwan pickled radish, avruga, chives (a)
Sashimi
chefs selection of sashimi
Prawn Cigar and Cucumber Salad
prawn and shiitake mushroom wrapped in crispy pastry served with bonito gel and chives (i) + pickled cucumber, bonito flakes, shio kombu
Goma Eggplant
caramelised miso and sesame eggplant tempura, chives, sesame
Miso Salmon and Broccolini
oven roasted NZ ora king salmon marinated in miso, crispy quinoa, yuzu glaze, mizuna salad + broccolini, miso butter, sunflower seeds
Wagyu Steak and Rice
wagyu steak, grilled medium rare, yakiniku butter, chives, wasabi
Miso Caramel Cream Puff
SAKE PAIRING
Tartlet and Sashimi paired with:
Fukuju Junmai Ginjo, Kobe Japan
Cigar, Cucumber Salad, and Goma Eggplant paired with:
Zenkuro Shizuku Ginjo, Queenstown NZ
Salmon, Broccolini, and Wagyu Steak paired with:
Shichida Junmai Daiginjo, Saga Japan
Dessert paired with:
Zenkuro Plum Sake, Queenstown NZ