Past Events
Zushi Tuna Masterclass: From Cut to Course
Join us on Wednesday 29th July from 630pm for an extraordinary one-night-only experience as our master chef breaks down a magnificent Bluefin tuna from head to tail, right before your eyes.
Witness precision, tradition, and culinary craftsmanship up close, before taking your seat for an exclusive degustation journey.
Enjoy a 9-course menu for $150pp thoughtfully curated to showcase the full range of flavours and textures of the tuna, concluding with a delicate chocolate dessert.
Enhance the experience with a premium wine and sake pairing for $65 per person.
DEGUSTATION MENU $150PP
Sydney Rock Oysters served with a glass of sparkling on arrival
Tuna Tartare
tuna sashimi fresh and belly, sea urchin, avocado, shokupan crouton, freshly shaved black truffle, sesame soy, wasabi
Tuna Sashimi
akami, Chu-toro and Toro sashimi, wasabi
O-toro Nigiri
o-toro tuna belly nigiri, negi toro kunkan, wasabi
Tuna Gimbap
crispy nori filled with toro taku and kohishikari rice, served with aioli, monkfish foie gras, pickled cucumber
Tuna Futo-Maki
jumbo size sushi roll, fresh and belly tuna, tamagoyaki, prawn katsu, takuan, cucumber, chive, salmon roe
Tuna Cheek Katsu
deep fried tuna cheeks marinated in soy, shallot pesto, togarashi wasabi mayo, lime
Tuna Steak
sesame coated tuna steak, pan-seared medium rare, wasabi mashed potato, quinoa sweet soy, micro herb salad, yuzu olive oil
Earl Grey, Sobako & Chocolate
baked chocolate mousse cake, sobako crumble, earl grey custard
*sample menu, subject to change*
BEVERAGE PAIRING
Half serving $35PP / Full serving $65PP
2024 Domaine Fournier ‘Les Belles Vignes’ Sancerre, France
paired with tuna tartare + tuna gimbap
Tatsuriki ‘Oysters Friend’ Tokubetsu Junmai, Hyogo, Japan
paired with o-toro nigiri + tuna futomaki
2024 R.Paulazzo Single Vineyard Pinot Noir, Tumbarumba, NSW
paired with tuna cheek tatsuta-age + tuna steak
Add on Yamazaki Distillers Reserve, single malt +$11/21PP
paired with earl grey + choc tart
*sample menu, subject to change*